White Bean And Sausage Rigatoni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN & SAUSAGE RIGATONI



White Bean & Sausage Rigatoni image

Make and share this White Bean & Sausage Rigatoni recipe from Food.com.

Provided by figaro8895

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces dried rigatoni pasta
1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
1/3 cup snipped fresh basil
1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

Steps:

  • Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
  • In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

RIGATONI & WHITE BEANS WITH ITALIAN SAUSAGE SAUCE



Rigatoni & White Beans with Italian Sausage Sauce image

Provided by TNadmin-beans

Number Of Ingredients 16

6 oz. rigatoni pasta, uncooked (175 g)
2 tbsp olive oil (25 mL)
2 tbsp fresh parsley, chopped (25 mL)
1 cup white pea beans (navy beans), soaked and cooked or canned, drained and rinsed (250 mL)
1 lb. fresh Italian sausage, meat removed from casing (500 g)
1 medium onion, finely chopped
3 cloves garlic, minced
4-6 oz. mushrooms, sliced (125-175 g)
2 tbsp chopped fresh oregano (or 2 tsp/10 mL dried) 25 mL)
1/2 tsp crushed chilies (2 mL)
1 cup beef or chicken stock (250 mL)
1 can (28oz./796 mL) plum tomatoes, drained and chopped
1 tbsp tomato paste (15 mL)
1 tbsp balsamic vinegar (15 mL)
1/4 cup freshly grated Romano cheese (50 mL)
salt and pepper to taste

Steps:

  • Cook pasta according to package directions. Drain and toss with the olive oil, parsley and beans. Set aside.
  • In a saucepan or skillet, saute sausage meat until browned. Drain excess fat, if necessary, and add onion, garlic, mushrooms and oregano. Sauté for about 8-10 minutes or until tender. Add crushed chilies, stock and tomatoes and simmer gently for 10 minutes. Add tomato paste and balsamic vinegar and continue to simmer until heated through. Season with salt and pepper.
  • Lightly toss together pasta and sauce. Sprinkle with Romano cheese.

Nutrition Facts : ServingSize 6 servings, Calories 378 calories, Sodium 798 mg, Fat 17 g, Carbohydrate 39 g, Fiber 3.7 g, Protein 19 g

BAKED RIGATONI WITH SAUSAGE



Baked Rigatoni with Sausage image

Provided by Giada De Laurentiis

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt
1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
  • For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
  • Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
  • Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.

EASY ITALIAN SAUSAGE AND RIGATONI



Easy Italian Sausage and Rigatoni image

An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package rigatoni pasta
1 pound bulk Italian sausage
¼ cup diced onion
4 cups spaghetti sauce
2 cups cottage cheese
2 cups mozzarella cheese, divided
¼ cup freshly grated Parmesan cheese
2 large eggs, beaten
1 tablespoon dried parsley
½ teaspoon Italian seasoning
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
  • Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
  • Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g

TUSCAN RIGATONI & WHITE BEANS



Tuscan Rigatoni & White Beans image

I've had this recipe quite some time and always meant to try it. The ingredients appeal to me. If you try it first, let me know what you think.

Provided by bert2421

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups uncooked rigatoni pasta
1 large onion, chopped
1 (16 ounce) package smoked sausage, cut in 1/2 " pieces
1 (16 ounce) can cannellini beans, rinsed & drained
1/3 cup oil-packed sun-dried tomato, drained and chopped
1/3 cup chicken broth
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
1/3 cup parmesan cheese

Steps:

  • Cook& drain pasta.
  • Cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
  • Gently stir in pasta and remaining ingredients except cheese.
  • Cook 3-5 minutes or until hot.
  • Sprinkle each serving with cheese.

More about "white bean and sausage rigatoni recipes"

RIGATONI WITH SAUSAGE, BEANS, AND GREENS - FOR THE …
Sep 19, 2019 Heat the remaining oil in the skillet then add the white beans and cook, stirring often, for 2 minutes, or until a bit golden, remove half of the …
From fortheloveofcooking.net
  • Prepare your pasta by cooking it in well-salted boiling water per the package instructions making sure to cook the rigatoni about 3 minutes less than what is called for because you will finish cooking it with the sauce. Reserve 2 cups of pasta cooking water before draining pasta.
  • While the pasta is cooking, heat the oil in a large and deep skillet over medium-high heat. Add the Italian sausage removed from its casing and crushed red pepper flakes, to taste, to the hot skillet and cook, stirring often while making sure to break into crumbles, for about 3 minutes or until golden brown and cooked through.
  • Add the minced garlic and cook, stirring constantly, for 30 seconds. Remove from the skillet to a plate; set aside.
  • Heat the remaining oil in the skillet then add the white beans and cook, stirring often, for 2 minutes, or until a bit golden, remove half of the beans, and place in the sausage.


SAUSAGE RIGATONI RECIPE - SMALL TOWN WOMAN
May 3, 2024 See the recipe card below for ingredients and complete directions. Cook the rigatoni according to package directions and drain well. Meanwhile, brown the Italian sausage in a large skillet over medium heat. About halfway …
From smalltownwoman.com


CREAMY SAUSAGE RIGATONI (ONE-POT, 30-MINUTE MEAL)
Sep 26, 2022 This post may contain affiliate links. For more information, please see our affiliate policy.. One-Pot Creamy Sausage Rigatoni is an easy-to-make weeknight dinner made in just 30 minutes!This rigatoni recipe features basic …
From juliasalbum.com


SAUSAGE, KALE & WHITE BEAN PASTA RECIPE - LOCATELLI.COM
Sep 19, 2024 Rigatoni with Sausage, Kale & Cannellini Beans This savory pasta with sausage and white beans is hearty and creamy from the cheesy Locatelli sauce. 1 LB rigatoni or …
From locatelli.com


SAUSAGE AND WHITE BEAN STEW WITH KALE - BETTER HOMES & GARDENS
Mar 1, 2012 Meanwhile, in a 12-inch skillet heat the 3 Tbsp. olive oil over medium heat. Cook onion in hot oil until translucent, stopping before onions brown.
From bhg.com


COUNTRY-STYLE RIGATONI - PASTA RECIPES - SAUSAGEPASTA RECIPES ...
Sep 3, 2008 Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer. Step 3 Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, …
From delish.com


WHITE BEAN AND SAUSAGE RIGATONI RECIPE - SPARKRECIPES
White beans, sausage, and pasta make for a classic Italian combination. This quick and easy weeknight meal is delicious and healthy; perfect for a family on the go. Smoked turkey sausage is a great alternative to fattier pork sausage, …
From recipes.sparkpeople.com


RIGATONI WITH SPICY SAUSAGE AND CANNELLINI BEANS RECIPE
Dec 16, 2015 2 tablespoons extra-virgin olive oil. 4 garlic cloves, minced. 1 large onion, coarsely chopped. 1 pound hot Italian sausage, casings removed. 1 cup dry red wine
From foodandwine.com


RIGATONI WITH SAUSAGE, BEANS, AND GREENS RECIPE | BON …
Sep 11, 2017 Add sausage and cook, breaking up with a wooden spoon and stirring occasionally, until meat is browned, crispy in places, and cooked through, 8–10 minutes. Transfer with a spider or slotted ...
From bonappetit.com


RECIPE: RIGATONI WITH SAUSAGE AND BEANS BY BARBARA LYNCH
Dec 4, 2016 2 tbsp. extra-virgin olive oil; 4 cloves garlic, finely chopped; 1 large Spanish onion, coarsely chopped; 1 lb. hot Italian sausage, casings removed
From bostonmagazine.com


SAUSAGE, KALE AND WHITE BEAN RIGATONI - TODAY'S PARENT
May 14, 2018 Add white parts of onions and cook until softened, about 2 min. Add kale and beans, and cook until kale wilts, about 2 min. Stir in pasta and 1 cup pasta water, adding more if needed. Top with green parts of onions and …
From todaysparent.com


WHITE BEAN AND SAUSAGE RIGATONI RECIPE
Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish.
From recipeland.com


WHITE BEAN SAUSAGE SKILLET - THE MODERN PROPER
Sep 4, 2024 In a 12-inch skillet, heat olive oil over medium-high heat. Add the sausage and cook on both sides until browned, about 4-5 minutes. Set the sausage aside.
From themodernproper.com


RIGATONI WITH SAUSAGE, CANNELLINI BEAN, AND SWISS …
Jan 23, 2015 Heat the olive oil in a large skillet over medium heat. Add the onion and cook for about 3-4 minutes, then add the garlic and saute for 1 minute.
From sidewalkshoes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beans     #pasta     #poultry     #turkey     #one-dish-meal     #meat     #pasta-rice-and-grains

Related Search