White Bean And Apple Chili Recipes

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CREAMY WHITE CHILI



Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

WHITE BEAN AND APPLE CHILI



White Bean and Apple Chili image

Make and share this White Bean and Apple Chili recipe from Food.com.

Provided by ratherbeswimmin

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
2 (15 ounce) cans white beans, rinsed and drained
1 onion, chopped
2 green apples, cut in tiny chunks
3 garlic cloves, minced
2 teaspoons chili powder
1/2 teaspoon dried thyme
1 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 cups chicken broth or 3 cups vegetable broth
1/2 cup plain nonfat yogurt
1/2 cup shredded sharp cheddar cheese

Steps:

  • Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
  • Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
  • Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
  • The chili is done when the onion has softened and the flavors have melded.
  • Stir in the cheddar cheese before serving; serve with cornbread.

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