White Balsamic And Lemon Vinaigrette Recipes

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LEMON WHITE BALSAMIC VINAIGRETTE



Lemon White Balsamic Vinaigrette image

Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.

Provided by HWC Magazine

Categories     Sides

Time 5m

Number Of Ingredients 6

1/3 cup Olive Oil (extra virgin)
1/4 cup Mie Radici's Fondo Montebello Aged White Balsamic
1 tsp Italian Seasoning
1 tbsp Lemon juice
1 tsp lemon zest
salt and pepper ( to taste)

Steps:

  • Mix EVOO, Mieradici's Fondo Montebello Aged White Balsamic, Italian seasoning, lemon juice, lemon zest and salt and pepper in a food processor or by hand with a whisk.
  • Enjoy drizzled over salads, grilled veggies, fish and chicken.
  • Can store in a sealed container for 2 weeks in the refrigerator

Nutrition Facts : ServingSize 3 g, Calories 51 kcal, Carbohydrate 6 g, Fat 57 g, Sugar 4 g

WHITE BALSAMIC VINAIGRETTE



White Balsamic Vinaigrette image

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

Steps:

  • Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

LEMON-BALSAMIC VINAIGRETTE



Lemon-Balsamic Vinaigrette image

This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1/2 cup extra virgin olive oil

Steps:

  • Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
  • Serve or store refrigerated for up to 1 week.

Nutrition Facts : Calories 244.9, Fat 27, SaturatedFat 3.7, Sodium 292.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 0.1

WHITE BALSAMIC AND LEMON VINAIGRETTE



White Balsamic and Lemon Vinaigrette image

Make and share this White Balsamic and Lemon Vinaigrette recipe from Food.com.

Provided by MandAs

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 5

2 tablespoons extra virgin olive oil
1 teaspoon white balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

  • Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.

Nutrition Facts : Calories 124, Fat 13.5, SaturatedFat 1.9, Sodium 14.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1

WHITE BALSAMIC VINAIGRETTE



White Balsamic Vinaigrette image

This White Balsamic Vinaigrette is a delicious homemade salad dressing you can whip up in less than 5 minutes! It tastes so much better than store-bought - make a large batch and keep it in the fridge for easy meal prep!

Provided by Nora from Savory Nothings

Categories     Dressing

Time 5m

Number Of Ingredients 7

⅓ cup white balsamic vinegar
½ cup extra virgin olive oil
2 tablespoons honey
1 teaspoon dijon mustard
½ teaspoon Italian seasoning
¼ teaspoon dried garlic powder
salt and pepper (to taste)

Steps:

  • Whisk all ingredients together until smooth. Keep in a clean, tightly sealed jar in the fridge for up to 5 days.

Nutrition Facts : Calories 72 kcal, Carbohydrate 3 g, Fat 6 g, Sodium 5 mg, Sugar 2 g, ServingSize 1 tablespoon

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