White Autumn Spice Sangria Recipes

FALL SANGRIA

Fall Sangria image

Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.

Provided by TheCocktailProject.com

Categories Drinks Recipes Sangria Recipes

Time 3h15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup DeKuyper® Triple Sec
1 (750 milliliter) bottle dry white wine
3 cups apple cider
2 medium apples, cored and diced
2 medium oranges, cut into wedges
2 medium lemons, cut into wedges
3 cinnamon sticks
Ice
Soda water

Steps:

Add all ingredients except soda water into a large pitcher and stir to combine.
Allow to sit in the refrigerator for 3 to 24 hours.
Pour sangria and fruit into glasses with ice. Top with soda water.

SPICED WHITE SANGRIA

Spiced White Sangria image

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 medium oranges, seeded and sliced
1 medium lemon, seeded and sliced
1 medium lime, seeded and sliced
2/3 cup brandy
1/2 cup sugar
2 cinnamon sticks (3 inches)
2 bottles (750 milliliters each) white wine
1 bottle (1 liter) club soda, chilled

Steps:

Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE AUTUMN SPICE SANGRIA

White Autumn Spice Sangria image

Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 10

Ingredients

1 bottle Sauvignon Blanc white wine (Pinot Grigio would be great, too - any dry white wine should do)
1 medium orange
1 large Bartlett pear (or pear variety of your choice, sliced into wedges)
1 large Honeycrisp apple (or apple variety of your choice, sliced into wedges)
2 tablespoons whole cloves
6 3- inch cinnamon sticks
2 teaspoons whole allspice
1/2 cup white rum
4 cups ginger ale
Additional cinnamon sticks for serving

Steps:

Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
Cover and refrigerate for at least 4 hours, up to 8 hours.
Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
Pour in ginger ale and stir gently.
Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.

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