White And Dark Chocolate Chunk Cookies Recipes

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CINNAMON WHITE & DARK CHOCOLATE CHIP COOKIES



Cinnamon White & Dark Chocolate Chip Cookies image

I wanted to put a spin on the traditional chocolate chip cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may change. -Cassie Colosimo, Reading, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen (about 4 cups mix).

Number Of Ingredients 11

1-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark chocolate chips
1/2 cup sugar
1/2 cup packed light brown sugar
3/4 cup white baking chips
3/4 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract

Steps:

  • Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed., To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

DARK AND WHITE CHOCOLATE CHUNK COOKIES



Dark and White Chocolate Chunk Cookies image

Categories     Cookies     Chocolate     Dessert     Bake     Picnic     Valentine's Day     Kid-Friendly     Quick & Easy     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 dozen cookies

Number Of Ingredients 8

2 2/3 cups bittersweet or semisweet chocolate chips, divided
1/4 cup (1/2 stick) unsalted butter
2 large eggs
1/2 cup (packed) golden brown sugar
2 teaspoons vanilla extract
3/4 cup self-rising flour
1/2 cup chopped crystallized ginger
3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), very coarsely chopped

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 minutes. Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips; let stand 10 minutes.
  • Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally. Bake until cookies look puffed and slightly dry on top, about 13 minutes. Cool cookies on sheets.

CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES



Chocolate White Chocolate Chunk Cookies image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 40 to 48 cookies

Number Of Ingredients 11

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

WHITE CHIP CHOCOLATE COOKIES



White Chip Chocolate Cookies image

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Provided by KATCOLTER

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 54

Number Of Ingredients 9

1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅔ cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 77.9 mg, Sugar 10.6 g

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