White Almond Bark Recipes
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
13 BEST ALMOND BARK CANDIES RECIPE COLLECTION
Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an almond bark recipe in 30 minutes or less!
Nutrition Facts :
WHITE ALMOND BARK RECIPE
This white almond bark is a fast and easy recipe that only has 3 ingredients. And it tastes so good, you may have to make more than one batch if you want to save some for later.
Provided by Flora
Categories Snack
Time 1h15m
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper.
- Put blanched almonds and butter in a 9" glass pie plate.
- Microwave for 5 to 6 minutes, stirring every 2 minutes.
- Melt white chocolate in the microwave, 2-3 minutes.
- Add nuts to the white chocolate and pour out onto the prepared cookie sheet.
- Spread the mixture with the back of a spoon.
- Refrigerate for about 1 hour.
- Break into pieces and store in an airtight container.
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