Whistle Dogs Recipes

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A&W WHISTLE DOG



A&w Whistle Dog image

I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)

Provided by Sues Kitchen

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

2 hot dogs (brand of your choice)
2 slices bacon (or back bacon)
2 slices processed cheese
2 hot dog buns
butter
sweet pickle relish

Steps:

  • cook bacon until crisp/tender and set aside.
  • split the hot dogs lengthwise but not all the way through.
  • butterfly the hotdogs on a lightly buttered pan or griddle.
  • cook on medium heat for about 3 minutes.
  • flip the hotdogs over.
  • fold cheese slices in half on the diagonal and put on top of the hotdogs.
  • add the bacon on top of the cheese.
  • cook until cheese melts slightly.
  • lightly butter the hotdog buns and add to the pan; lightly toast both sides.
  • remove buns and add relish, top with the hotdogs.

COPYCAT A&W WHISTLE DOGS



Copycat A&W Whistle Dogs image

This Copycat recipe for classic A&W Whistle Dogs is spot on. Easy to make with a few simple condiments make these Hot Dogs a family favorite.

Provided by Chef Rodney

Categories     Burgers & Hot Dogs

Time 10m

Number Of Ingredients 6

4 Hot Dogs
4 Hot Dog Buns (toasted)
1 Cup Cheddar Cheese (grated)
4 slices Bacon (cooked crisp)
1/4 Cup Sweet Relish
1/4 Cup White Onion (finely chopped)

Steps:

  • Slice the hot dogs down the middle but not all the way through.
  • Heat up the grill to medium and grill the hot dogs on both sides until nice grill marks appear and internal temperature reaches 140°F.
  • Toast the buns on the grill, open side down.
  • Place one hot dog in each bun and fill the hot dog with cheese. Put the hot dog under a broiler to melt the cheese.
  • Top with crisp bacon, relish, and onions.

Nutrition Facts : Calories 459 kcal, Carbohydrate 37 g, Protein 19 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 966 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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