Whistle Dogs Recipes
COPYCAT A&W WHISTLE DOGS
This Copycat recipe for classic A&W Whistle Dogs is spot on. Easy to make with a few simple condiments make these Hot Dogs a family favorite.
Provided by Chef Rodney
Categories Burgers & Hot Dogs
Time 10m
Number Of Ingredients 6
Steps:
- Slice the hot dogs down the middle but not all the way through.
- Heat up the grill to medium and grill the hot dogs on both sides until nice grill marks appear and internal temperature reaches 140°F.
- Toast the buns on the grill, open side down.
- Place one hot dog in each bun and fill the hot dog with cheese. Put the hot dog under a broiler to melt the cheese.
- Top with crisp bacon, relish, and onions.
Nutrition Facts : Calories 459 kcal, Carbohydrate 37 g, Protein 19 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 966 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
A&W WHISTLE DOG
I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
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5/5 (14)
Calories 499 per serving
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- Wrap one slice of bacon around each wiener and cook in a skillet over medium-high heat until bacon is crispy.
- Meanwhile, warm the buns. (I heat mine up on the grill or in the microwave but these can be warmed in the oven also)
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- Slice your hot dogs horizontally, but do not cut all the way through. (They're basically butterflied). Open the hot dogs and lay them cut side down in a pan over medium heat. Flip and fry both sides until cooked through. Remove from the pan and set aside.
- Wipe any grease out of the pan and toast the open hot dog buns until golden. Remove these and add the hot dogs back to the pan and top each with a slice of cheese and a slice of bacon. Cover with a lid and let the steam heat the bacon and melt the cheese.
- Once the cheese is melted and the bacon reheated, remove each hot dog and place on top of the toasted buns. Top with relish and mustard or any other condiment you desire. Serve hot
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