Whisky Pecans Recipes

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TOASTED PECAN OLD FASHIONED



Toasted Pecan Old Fashioned image

A seasonal twist on the classic whiskey cocktail, the Toasted Pecan Old Fashioned is a perfect cocktail for a chilly winter night. Toasted pecans soak in whiskey for days before the infused alcohol is poured atop a sugar and bitter mixture to make an Old Fashioned.

Provided by Erin Parker, The Speckled Palate

Categories     Cocktails

Time P3DT25m

Number Of Ingredients 6

½ cup pecans, toasted
1 ½ cups whiskey (a good drinking one!)
1 sugar cube (or ½ teaspoon granulated sugar)
4 dashes Angostura bitters
2 oz. Toasted Pecan Whiskey, recipe above
Spherical Ice Cube

Steps:

  • Preheat the oven to 400°F.
  • Place the pecans on a baking sheet. Transfer to the preheated oven.
  • Toast the pecans for 10-15 minutes or until browned and fragrant. (Keep an eye on them, as you could potentially burn them if not paying attention!)
  • Remove from the oven, and let cool to room temperature.
  • Transfer the cooled pecans to a mason jar, and pour the whiskey on top of them.
  • Let the whiskey infuse for 3-4 days. (Don't go any longer than 4 days, as the pecans could dry the whiskey out.)
  • In an Old Fashioned or your favorite whiskey glass, measure the sugar cube/loose sugar and dash in the Angostura bitters.
  • Using a muddler, break down the sugar cube and combine it with the bitters, coating the sides of the glass as the sugar and bitters mix.
  • Place whiskey stones or a large ice cube, then pour the Toasted Pecan Whiskey over the cubes, swirling it to mix with the bitters and sugar mixture.
  • Enjoy immediately!

Nutrition Facts : Calories 262 calories, Carbohydrate 7 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 drink, Sugar 5 grams sugar

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