Whisky Fondue Recipes

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WHISKEY-CHEESE FONDUE



Whiskey-Cheese Fondue image

Make and share this Whiskey-Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb extra-sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
2 tablespoons cornstarch
2 garlic cloves, halved
1 cup dry white wine
3 tablespoons whiskey
salt
fresh ground black pepper

Steps:

  • In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
  • Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
  • Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.

WHISKY FONDUE



Whisky Fondue image

Instead of serving Holiday guests chips and dip, give your party a makeover with this modern update on a simple, classic fondue.

Provided by Chef mariajane

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 large onions, quartered, and thinly sliced
2 tablespoons butter
1 garlic clove, halved
1/4 cup Scotch whisky
1 cup chicken stock
1/2 lb emmenthaler cheese, grated
1/2 lb . gruyere, grated
1/2 lb brie cheese, rind removed, cubed
1 1/2 tablespoons cornstarch
freshly grond pepper, to taste

Steps:

  • Melt butter in a sauté pan. Add onions and cool over medium-low heat until golden brown, about 15 minutes. Set aside.
  • Rub garlic over inside of large dutch oven or heavy-bottomed saucepan. Discsard garlic. Add chicken stock and bring to a simmer over medium heat.
  • In a bowl, combine Emmenthal, Gruyere and Brie with cornstarch. Toss to coat.
  • Add cheese mixture, a handful at a time, to simmering chicken stock. Stir in, using a figure 8 motion, until cheese is melted. Continue with remaining cheese mixture.
  • Add whisky and caramelized onions,. Stir to combine. Place mixture in fondue pot. Serve with bread cubes and small or cut-up vegetables such as cherry tomatoes, tiny potatoes, hunks of cauliflower and broccoli.

Nutrition Facts : Calories 383.7, Fat 27.1, SaturatedFat 16.3, Cholesterol 90.9, Sodium 451.4, Carbohydrate 8.8, Fiber 0.7, Sugar 3.1, Protein 20.7

CHEDDAR WHISKEY FONDUE



Cheddar Whiskey Fondue image

From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!

Provided by SarahBeth

Categories     Cheese

Time 20m

Yield 1 fondue, 4-6 serving(s)

Number Of Ingredients 7

1 cup minced sweet onion
1 tablespoon butter
1 cup milk
1 lb grated extra-sharp cheddar cheese
1 tablespoon cornstarch
1/4 cup whiskey
cubes of rye and onion bread for dippers

Steps:

  • In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
  • Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
  • Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.

AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)



Authentic Original Traditional Swiss Fondue (Old World Recipe) image

Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups shredded gruyere (6 ounces, 180 g)
1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g)
1/2 cup shredded Appenzeller cheese (2 ounces, 60 g)
2 -3 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon fresh lemon juice
1 dash kirsch, a swiss liquor (optional)
fresh ground pepper, to taste
1 pinch nutmeg
crusty bread, cut into large cubes

Steps:

  • The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
  • In a medium sized bowl, combine the three cheeses and toss with the flour.
  • Rub the inside of the fondue pot with the garlic halves.
  • Add the wine and heat over medium heat until hot, but not boiling.
  • Stir in lemon juice and kirsch.
  • Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
  • Remove the pot from the heat and place over an alcohol safety burner on the table.
  • Adjust the burner flame so the fondue continues to bubble gently.
  • Serve with plenty of crusty bread cubes.

CHOCOLATE WHISKY FONDUE



Chocolate Whisky Fondue image

Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.

Provided by Derf2440

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup cold water
3 ounces semisweet chocolate, broken into small pieces
3 ounces unsweetened chocolate, broken into small pieces
1/4 cup lightly-salted butter
2 tablespoons whipping cream
1/4 cup Scotch whisky (or more)
poundcake or angel food cake, cut into 1 inch cubes
fresh strawberries
fresh pineapple, cut into small wedges

Steps:

  • Place sugar and water in a small non-aluminum saucepan.
  • Cook over low heat until mixture simmers, cover and simmer 5 minutes.
  • Remove from heat, uncover and cool to lukewarm.
  • Melt semisweet and unsweetened chocolates with butter and cream.
  • Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
  • to serve, reheat chocolate mixture in double boiler over hot water just until hot.
  • Stir Scotch into chocolate mixture.
  • Transfer mixture to warm fondue pot or serving dish.
  • Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).

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