Whisky Caramel Sauce Recipes

THE BEST CARAMEL SAUCE RECIPE (WITH WHISKEY)

The Best Caramel Sauce Recipe (with Whiskey) image

This is the very best caramel sauce recipe - and the secret ingredient is a touch of whiskey. I use this sauce in recipes, over ice cream, and on top of desserts.

Provided by Kit

Time 30m

Number Of Ingredients 6

Ingredients

1/4 cup Whiskey
1 cup Brown Sugar
1/2 cup Butter
1/2 cup Heavy Cream
1/2 teaspoon Salt
1 tablespoon Vanilla

Steps:

Melt the butter in a saucepan over medium heat. Then add the sugar and whisk until melted.
Add the whiskey, salt, and vanilla. Let simmer steadily for 5 minutes, stirring frequently.
Add the cream and let the sauce slowly simmer and reduce for 20-25 minutes, until it has thickened. Stir every few minutes. You want the caramel to be thick enough to for a thick layer to stick on the back of a spoon.
Pour the sauce into mason jars and store in the fridge for up to a week, or use it in a recipe.

WHISKY CARAMEL SAUCE

Whisky Caramel Sauce image

Provided by Ruth Cousineau

Categories Condiment/Spread Sauce Scotch Dairy Dessert Valentine's Day Spirit Whiskey Butter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/3 cup Scotch whisky
3 tablespoons unsalted butter, softened
Pinch of salt

Steps:

Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
Cool sauce to warm.

CARAMEL & WHISKY SAUCE

Caramel & whisky sauce image

This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts

Provided by Good Food team

Categories Treat

Time 20m

Yield Makes 3 x 330ml jars

Number Of Ingredients 6

Ingredients

200g butter
140g soft brown sugar
397g can condensed milk
397g can caramel (we used Carnation)
1 tsp ground ginger
150ml whisky

Steps:

Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts - make sure you don't boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.

Nutrition Facts : Calories 63 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

CARAMEL-WHISKEY SAUCE

Caramel-Whiskey Sauce image

Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few

Provided by sofie-a-toast

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups granulated sugar
1/2 cup whiskey
1/4 cup water
1 teaspoon salt
1/2 teaspoon nutmeg
2 eggs

Steps:

first melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes.
Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go.
Once tempered, add the egg mixture to the whiskey mixture and return to the heat.
When a boil is reached, cook for one minute, then remove from the heat.

Nutrition Facts : Calories 1801.4, Fat 97, SaturatedFat 60, Cholesterol 430, Sodium 2047.1, Carbohydrate 200.7, Fiber 0.1, Sugar 200.1, Protein 7.3

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