Whiskeypretzels Recipes

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SMOKY VANILLA BOURBON PRETZELS



Smoky Vanilla Bourbon Pretzels image

Provided by Jessica

Categories     Appetizer     Snack

Time 1h

Number Of Ingredients 8

1 (16 ounce) bag mini pretzel twists
1/2 cup unsalted butter (melted)
1/4 cup bourbon
2 tablespoons brown sugar
1 teaspoon Rodelle vanilla bean paste
1 teaspoon smoked paprika
1 teaspoon garlic powder
pinch crushed red pepper flakes

Steps:

  • Preheat the oven to 300 degrees F. Line two baking sheets with parchment paper. Spread the pretzels all over both sheets. You don't want to layer them.
  • In a bowl, whisk together the melted butter, bourbon, sugar, vanilla paste, paprika, garlic and pepper flakes. Pour it over the pretzels and use your hands to toss everything together really well. Place the pretzels in the oven and bake for 15 minutes. Toss and bake for 10 minutes more. Remove and let cool completely on the sheets. I like to store these in mason jars or even resealable containers or bags. You can dress them up cute for gifting!

WHISKEY PRETZELS



Whiskey Pretzels image

Make and share this Whiskey Pretzels recipe from Food.com.

Provided by amievv821

Categories     Grains

Time 30m

Yield 16 oz pretzels

Number Of Ingredients 6

16 ounces pretzel twists
1/2 cup butter
3 tablespoons whiskey
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or to taste)

Steps:

  • Pre-heat oven to 250 deg F.
  • Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted.
  • Spread pretzels on a baking sheet and pour butter mixture over pretzels. Toss to coat.
  • Bake 10 minutes. Stir mixture and bake 10 more minutes.
  • Allow to cool and enjoy!

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