Whiskeycookies Recipes

CARAMEL WHISKEY COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.

WHISKEY COOKIES

Steps:

• Cream the brown sugar and the butter together.
• In separate bowl mix flour and spices together.
• Chop the candied fruits into small pieces.
• Out of flour take 1/2°C and dredge the chopped fruit and pecans.
• In separate container combine the milk and the baking soda.
• Add eggs to the creamed butter and sugar.
• Alternate adding the egg butter mixture with the whiskey into the flour mixture.
• Pour in the fruit and nuts and mix.
• Drop from a small spoon onto slightly greased cookie sheet.
• Bake 13-15 minutes.

CHOCOLATE CHIPS COOKIES WITH TENNESSEE WHISKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, baking soda, and salt together into a bowl.
• Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
• Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
• Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.