Whiskey Spiked Cranberry Relish Recipes

WHISKEY SPIKED CRANBERRY RELISH

Steps:

• 1. Using food processor, coarsely chop cranberries and orange.
• 2. Add sugar; process again to combine.
• 3. Place in covered container and chill for 24 hours.
• 4. Stir in whiskey just before serving.

WHISKEY SPIKED CRANBERRY RELISH

Steps:

• Using food processor, coarsely chop cranberries and orange.
• Add sugar; process again to combine.
• Place in covered container and chill for 24 hours.
• Stir in whiskey just before serving.

SPIKED CRANBERRY RELISH

Steps:

• Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
• Stir in Grand Marnier, and chill.
• A couple of hours before serving, stir in the pecans.

SPIKED CRANBERRY RELISH

Steps:

• Wash and pick over cranberries for foreign pieces. In heavy saucepan combine berries with sugar, 1/2 cup water and the orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. Do not wait until all pop, as the cranberries will become too soft.
• Remove from heat; stir in Grand Marnier; cover well and chill.
• A couple of hours before serving, stir in pecans.

SPIKED CRANBERRY RELISH

Steps:

• Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
• Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.