Whiskey Sour Punch Recipes

WHISKEY SOURS

Steps:

• In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

FROZEN WHISKEY SOUR PUNCH

Steps:

• Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
• Remove tea bag and add 1 cup of sugar while still hot.
• Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
• Place in a freezer container and freeze overnight.
• Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

WHISKEY SOUR PUNCH

Steps:

• Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
• Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
• Makes 16 cups or 32 - 1/2 cup servings.

BUSHMILLS IRISH PUNCH

Steps:

• Gather the ingredients.
• In a medium-sized pot, combine the whiskeys, water, sour mix, honey, and bitters
• Over medium heat, warm the mixture, stirring regularly. It should take just 10 minutes or so, but you can turn down the heat to let it brew longer (the flavor gets better with time).
• Transfer to a large heatproof punch bowl.
• Serve in coffee mugs or Irish coffee glasses , garnishing each drink with shaved nutmeg. Enjoy.