SKILLET BOURBON STEAK RECIPE
Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!
Provided by Katerina | Diethood
Categories Dinner
Time 40m
Number Of Ingredients 12
Steps:
- Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
- Rub steaks with dijon mustard.
- Heat a large cast-iron skillet over medium-high heat.
- Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
- Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
- Remove steaks from skillet and set aside.
- Repeat with the remaining steaks.
- In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
- Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
- Stir in half & half or light cream and cook for a minute or two, or until thickened.
- Remove from heat and lace steaks back in skillet; turn to coat.
- Garnish with dried parsley.
- Serve.
Nutrition Facts : Calories 368 kcal, Carbohydrate 16 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 99 mg, Sodium 930 mg, Sugar 13 g, ServingSize 1 serving
WHISKEY SIRLOIN STEAK
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
RAISIN WHISKEY STEAK
A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.
Provided by moz
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place raisins, whiskey, and brown sugar into a resealable plastic bag.
- Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
- Heat canola oil in a large skillet over medium high heat.
- Transfer steaks and marinade to the hot skillet.
- Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
- Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Serve the steaks with the raisins.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 21 g, Cholesterol 73.5 mg, Fat 11 g, Fiber 0.7 g, Protein 30.1 g, SaturatedFat 3.9 g, Sodium 65.4 mg, Sugar 17.3 g
TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY
Steps:
- Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
- Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
- To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
- Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
BALSAMIC WHISKEY SIRLOIN
5 minutes and 5 ingredients for flavorful and tender sirloin steaks. Make them on the grill or in the oven.
Provided by Jessica Formicola
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- In a large airtight plastic bag combine trimmed sirloin, whiskey, and balsamic vinegar. Massage into the fibers of the meat. Place in the refrigerator for 1-2 hour(s).
- Remove sirloin from the refrigerator and allow to come to room temperature for 30 minutes. Meanwhile, heat the grill.
- Remove sirloin from the marinade and season with fine sea salt and freshly ground pepper to taste.
- Preheat the grill to high heat. Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare. If you do not have a grill, you can follow the same instructions using the broiler of your oven on the second to top rack. Make sure to keep the door cracked and properly ventilate to not set off your smoke detectors.
- Remove from heat and allow the meat rest for 5 minutes. Slice against the grain and serve.
- If you've tried this recipe, please come back to leave a comment and let us know how we did!
Nutrition Facts : Calories 331 kcal, Carbohydrate 5 g, Protein 37 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 103 mg, Sodium 104 mg, Sugar 4 g, ServingSize 1 serving
WHISKEY SIRLOIN STEAK
Make and share this Whiskey Sirloin Steak recipe from Food.com.
Provided by Stephen Shafer
Categories Steak
Time 18m
Yield 1 dinner, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large container, combine all ingredients except the steak, and mix.
- Add the steak and turn to coat.
- Refrigerate for at least 8 hours or overnight.
- Drain and discard the marinade.
- Place steak on a broiler pan coated with cooking spray.
- Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
- (For medium rare, a meat thermometer should read 145).
Nutrition Facts : Calories 619.7, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 2118.8, Carbohydrate 9.2, Fiber 0.4, Sugar 7, Protein 47.1
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