Whiskey Sirloin Steak Recipes

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SKILLET BOURBON STEAK RECIPE



Skillet Bourbon Steak Recipe image

Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!

Provided by Katerina | Diethood

Categories     Dinner

Time 40m

Number Of Ingredients 12

4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
coarse salt and fresh ground pepper, to taste
2 tablespoons dijon mustard (divided)
2 tablespoons butter (divided)
1/3 cup bourbon
1/4 cup low sodium soy sauce
1 teaspoon low sodium Worcestershire sauce
1/4 cup packed light brown sugar
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
2/3 cup half and half (you can also use evaporated milk or light heavy cream)
dried parsley for garnish

Steps:

  • Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  • Rub steaks with dijon mustard.
  • Heat a large cast-iron skillet over medium-high heat.
  • Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  • Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
  • Remove steaks from skillet and set aside.
  • Repeat with the remaining steaks.
  • In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
  • Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
  • Stir in half & half or light cream and cook for a minute or two, or until thickened.
  • Remove from heat and lace steaks back in skillet; turn to coat.
  • Garnish with dried parsley.
  • Serve.

Nutrition Facts : Calories 368 kcal, Carbohydrate 16 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 99 mg, Sodium 930 mg, Sugar 13 g, ServingSize 1 serving

WHISKEY SIRLOIN STEAK



Whiskey Sirloin Steak image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 tablespoon sugar
1 garlic clove, thinly sliced
1/2 teaspoon ground ginger
1 beef top sirloin steak (1 pound and 1 inch thick)

Steps:

  • In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

RAISIN WHISKEY STEAK



Raisin Whiskey Steak image

A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.

Provided by moz

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 25m

Yield 4

Number Of Ingredients 5

½ cup raisins
¼ cup Canadian whiskey (such as Crown Royal®)
2 tablespoons brown sugar
2 (12 ounce) boneless beef sirloin steaks
1 teaspoon canola oil

Steps:

  • Place raisins, whiskey, and brown sugar into a resealable plastic bag.
  • Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
  • Heat canola oil in a large skillet over medium high heat.
  • Transfer steaks and marinade to the hot skillet.
  • Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
  • Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
  • Serve the steaks with the raisins.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 21 g, Cholesterol 73.5 mg, Fat 11 g, Fiber 0.7 g, Protein 30.1 g, SaturatedFat 3.9 g, Sodium 65.4 mg, Sugar 17.3 g

TRADITIONAL GAELIC IRISH STEAK WITH IRISH WHISKEY



Traditional Gaelic Irish Steak with Irish Whiskey image

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 2 servings

Number Of Ingredients 10

2 (10-ounce) prime Irish sirloin steaks
Salt, pepper, beef aromatics and bay leaf for seasoning
1 tablespoon chopped fresh herbs of own choice, plus more for sprinkling
2 glasses Irish whiskey
3 to 4 ounces melted butter
1 finely chopped large onion
3 large finely chopped fresh tomatoes
3 tablespoons tomato puree
1 cup fresh cream
Chopped fresh parsley leaves, to garnish

Steps:

  • Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
  • Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
  • To make the Gaelic sauce use remaining marinade as a base and place in hot pan. Add 1 finely chopped large onion and allow to simmer until onions tender. Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently. Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes. Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
  • Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.

BALSAMIC WHISKEY SIRLOIN



Balsamic Whiskey Sirloin image

5 minutes and 5 ingredients for flavorful and tender sirloin steaks. Make them on the grill or in the oven.

Provided by Jessica Formicola

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 1/2 pounds sirloin (trimmed)
1/2 cup whiskey (I used Jim Beam)
1/2 cup balsamic vinegar (cheapest you can find)
Fine Sea Salt and Freshly Cracked Pepper (to taste)

Steps:

  • In a large airtight plastic bag combine trimmed sirloin, whiskey, and balsamic vinegar. Massage into the fibers of the meat. Place in the refrigerator for 1-2 hour(s).
  • Remove sirloin from the refrigerator and allow to come to room temperature for 30 minutes. Meanwhile, heat the grill.
  • Remove sirloin from the marinade and season with fine sea salt and freshly ground pepper to taste.
  • Preheat the grill to high heat. Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare. If you do not have a grill, you can follow the same instructions using the broiler of your oven on the second to top rack. Make sure to keep the door cracked and properly ventilate to not set off your smoke detectors.
  • Remove from heat and allow the meat rest for 5 minutes. Slice against the grain and serve.
  • If you've tried this recipe, please come back to leave a comment and let us know how we did!

Nutrition Facts : Calories 331 kcal, Carbohydrate 5 g, Protein 37 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 103 mg, Sodium 104 mg, Sugar 4 g, ServingSize 1 serving

WHISKEY SIRLOIN STEAK



Whiskey Sirloin Steak image

Make and share this Whiskey Sirloin Steak recipe from Food.com.

Provided by Stephen Shafer

Categories     Steak

Time 18m

Yield 1 dinner, 2-4 serving(s)

Number Of Ingredients 6

1/4 cup whiskey or 1/4 cup apple cider
1/4 cup soy sauce
1 tablespoon sugar
1 garlic clove, sliced thin
1/2 teaspoon ground ginger
1 top sirloin steaks or 1 rib eye steak

Steps:

  • In a large container, combine all ingredients except the steak, and mix.
  • Add the steak and turn to coat.
  • Refrigerate for at least 8 hours or overnight.
  • Drain and discard the marinade.
  • Place steak on a broiler pan coated with cooking spray.
  • Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
  • (For medium rare, a meat thermometer should read 145).

Nutrition Facts : Calories 619.7, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 2118.8, Carbohydrate 9.2, Fiber 0.4, Sugar 7, Protein 47.1

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