WHISKEY SAUSAGE
A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.
Provided by trintek
Categories Pork
Time 8h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- mix ketchup, brown sugar, whiskey, and cinnamon.
- cut sausage into 1-2" lengths, then diagonal cut the lengths.
- layer sausage, sauce, sausage, sauce, etc.
- in a crock pot, and cook on low overnight (appx: 8-10 hrs).
DESSERT WHISKEY SAUCE
Steps:
- Cream butter and sugar together; blend in the beaten egg.
- Put mixture in top of a double boiler over gently boiling water and stir until thickened.
- Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Cholesterol 26 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 36 mg, Sugar 8 g, Fat 4 g, ServingSize About 1 Cup (12 Servings), UnsaturatedFat 0 g
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