Whiskey Punch Recipes
KENTUCKY DERBY BOURBON PUNCH
We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.
Provided by Lionel Rondeau
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
- Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g
BUSHMILLS IRISH PUNCH
Steps:
- Gather the ingredients.
- In a medium-sized pot, combine the whiskeys, water, sour mix, honey, and bitters
- Over medium heat, warm the mixture, stirring regularly. It should take just 10 minutes or so, but you can turn down the heat to let it brew longer (the flavor gets better with time).
- Transfer to a large heatproof punch bowl.
- Serve in coffee mugs or Irish coffee glasses , garnishing each drink with shaved nutmeg. Enjoy.
Nutrition Facts : Calories 87 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 6 cocktails (6 servings), UnsaturatedFat 0 g
WHISKEY & ORANGE PUNCH
This is a recipe my mother has been been making for many, many (30 or more) years. We all enjoy it, hope your do too. pj
Provided by Lee PJ Newland
Categories Punch Beverage
Time 20m
Yield 52 5 oz cups
Number Of Ingredients 6
Steps:
- Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
- When ready to serve, add the chilled 7-Up.
- Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
- *Mom uses less when there are going to be kids around - they really like this stuff.
Nutrition Facts : Calories 54, Fat 0.1, Sodium 2.6, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.3
WHISKEY PUNCH
The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heat-proof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour 1/2 cup hot water into each; stir to blend.
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- Bring honey and water to boil over medium heat. Reduce to simmer, stirring occasionally, until the mixture has thickened and has almost halved in volume.
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- Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Allow mixture to come to a boil, reduce heat and stir. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Remove from heat and cool.
- Place simple syrup in a pitcher. Stir in orange juice, water, lime juice and bourbon. Stir. Refrigerate until ready to serve.
- To serve, place lemonade ice cube in cocktail glasses. Top with punch and garnish with citrus slices and maraschino cherries.
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- Knockout Bourbon Punch. The reason this punch bowl’s such a knockout? Probably has something to do with the full bottle of cinnamon-infused bourbon inside.
- Bourbon Slush Punch. You won’t mind a bit of brain freeze when your lips hit this chuggable frozen punch. Brew two sleeves of your favorite black tea and add them to a pitcher with bourbon, sugar and orange and lemon juices.
- Cider Bourbon Punch. With fall lurking around the corner, it’s officially acceptable to break out the cider-centric recipes. Spice a punch bowl of bourbon and apple cider with a flurry of cinnamon, nutmeg and bitters and add a slug of golden honey for understated sweetness.
- Rosemary, Baby! Punch. Puns will take you far in the punch world. The proof’s in this frisky batch of bourbon laced with rosemary-infused Aperol, honey syrup and sparkling wine.
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Estimated Reading Time 4 mins
- In your punch bowl or pitcher, add 8 ounces of Whiskey, a dash of cinnamon, two teaspoons of caramel sauce and fill the remainder with fresh apple cider. Mix (or shake) well.
- Garnish with cinnamon sticks and apple slices. To prepare an individual serving, add an apple slice wedge to the edge of a cocktail and pour punch over ice. Add two cinnamon sticks (optional). Enjoy!
WHISKEY SOUR PUNCH RECIPE | MYRECIPES
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4/5 (1)Total Time 25 minsServings 10
- Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.
- Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.
APPLE CIDER WHISKEY PUNCH RECIPE • BREAD BOOZE BACON
From breadboozebacon.com
Estimated Reading Time 6 mins
- Core apple and cut into small chunks. Cut orange and lemon into thin slices to create wheels, and discard ends. Put fruit into a 2.5-quart pitcher.
- Pour apple cider, ginger ale, whiskey, and lemon juice into the pitcher. Use a bar spoon or long wooden spoon to stir everything together.
- Pour punch into glasses and spoon some apples and a fruit slice into each glass. During the fall and winter months, I add a cinnamon stick for garnish too.
WHISKEY PUNCH RECIPE | MYRECIPES
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- Stir together all ingredients in a large crock or food-safe container. Cover mixture, and chill up to 3 days before serving.
- Note: For strong-brewed tea, pour 5 cups boiling water over 2 family-size tea bags; cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups cold water.
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- Cold Toddy. We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail. View Recipe.
- Manhattan. It just may be the perfect cocktail. There, we said it. This is part of BA's Best, a collection of our essential recipes. View Recipe.
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- Citrus–Irish Whiskey Punch. “Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
- The Witty Comeback. This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).
- Rye and Pomegranate Punch. Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy. View Recipe.
- Espresso Old Fashioned. At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring. View Recipe.
- Hard Cider Spritz. Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye. View Recipe.
- Whiskey Sour. There’s a simple structure behind all sours, a family of citrus-based cocktails. View Recipe.
- Sazerac. This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. View Recipe.
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