Whiskey Passionfruit And Lemon Iced Tea Recipes

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PEACH ICED TEA WHISKEY RECIPE BY TASTY



Peach Iced Tea Whiskey Recipe by Tasty image

Here's what you need: boiling water, black tea bags, whiskey, fresh peaches, sugar, water, lemon, fresh peach, lemon, fresh mint

Provided by Robert Broadfoot

Categories     Drinks

Yield 10 glasses

Number Of Ingredients 10

8 cups boiling water
7 black tea bags
1 ½ cups whiskey
2 fresh peaches, diced
1 cup sugar
1 cup water
1 lemon, juiced
1 fresh peach, sliced
1 lemon, sliced
fresh mint

Steps:

  • In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  • Bring syrup ingredients to boil, then reduce heat to medium.
  • Strain syrup through a fine strainer to remove fruit pieces.
  • Add syrup and whiskey to tea, then chill until ready to serve.
  • Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 20 grams

WHISKEY, PASSIONFRUIT AND LEMON ICED TEA



Whiskey, Passionfruit and Lemon Iced Tea image

This drink is a wonderful colour when made, refreshing and so delicious. I have not included cooling time in the prep time below.

Provided by Tisme

Categories     Beverages

Time 30m

Yield 7 cups

Number Of Ingredients 8

3 cups boiling water
3 lemon flavoured tea bags
1 cup caster sugar
1 cup lemon juice (fresh)
1/2 cup passion fruit pulp
1 cup whiskey
2 cups soda water
crushed ice, to serve

Steps:

  • Place to boiling water and tea-bags into a bowl and set aside to infuse the flavours for 5 minutes. Reomve the tea-bags from the water and add the sugar, lemon juice and passionfruit pulp and stir until the sugar has completely dissolved set aside or refrigerate and allow the mix to cool completely.
  • Put the whiskey, soda and tea mixture into a 2 litre (aprox 8 cups) jug and stir to combine. Fill the glasses with ice and pour over the iced tea.
  • Serve.

Nutrition Facts : Calories 214, Fat 0.2, Sodium 22.6, Carbohydrate 34.9, Fiber 1.9, Sugar 31.3, Protein 0.5

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