PEACH ICED TEA WHISKEY RECIPE BY TASTY
Here's what you need: boiling water, black tea bags, whiskey, fresh peaches, sugar, water, lemon, fresh peach, lemon, fresh mint
Provided by Robert Broadfoot
Categories Drinks
Yield 10 glasses
Number Of Ingredients 10
Steps:
- In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
- Bring syrup ingredients to boil, then reduce heat to medium.
- Strain syrup through a fine strainer to remove fruit pieces.
- Add syrup and whiskey to tea, then chill until ready to serve.
- Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 20 grams
WHISKEY, PASSIONFRUIT AND LEMON ICED TEA
This drink is a wonderful colour when made, refreshing and so delicious. I have not included cooling time in the prep time below.
Provided by Tisme
Categories Beverages
Time 30m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Place to boiling water and tea-bags into a bowl and set aside to infuse the flavours for 5 minutes. Reomve the tea-bags from the water and add the sugar, lemon juice and passionfruit pulp and stir until the sugar has completely dissolved set aside or refrigerate and allow the mix to cool completely.
- Put the whiskey, soda and tea mixture into a 2 litre (aprox 8 cups) jug and stir to combine. Fill the glasses with ice and pour over the iced tea.
- Serve.
Nutrition Facts : Calories 214, Fat 0.2, Sodium 22.6, Carbohydrate 34.9, Fiber 1.9, Sugar 31.3, Protein 0.5
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