Whiskey Marinade For London Broil Recipes

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WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK



Whiskey Marinade for Chicken, Pork or Steak image

Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.

Provided by Alice Robertson Cla

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup whiskey (any brand)
1/2 cup brown sugar, packed
1/4 cup olive oil
1/2 tablespoon garlic powder
1/4 cup soy sauce
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Place brown sugar in bowl.
  • Add whiskey to brown sugar and mix.
  • Add olive oil to whiskey and brown sugar mixture.
  • Add remaining ingredients.
  • Place meat in air tight container.
  • Pour mixture over meat.
  • Seal in air tight container.
  • Shake container.
  • Place meat with marinade in refrigerator for 3 hours to overnight.
  • Cook meat on grill.

WHISKEY MARINADE FOR LONDON BROIL



Whiskey Marinade for London Broil image

This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy

Provided by J Bowen

Categories     Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup Bourbon
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon Accent seasoning
1/2 teaspoon black pepper
1 fresh crushed garlic clove
flat cut top round beef or flank steak

Steps:

  • Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
  • Broil or grill to desired doneness and slice on the diagonal.

Nutrition Facts : Calories 153.5, Fat 6.8, SaturatedFat 0.9, Sodium 1045.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.5

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