Whiskey Maple Glazed Slab Bacon Recipes

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MAPLE BOURBON GLAZED BACON



Maple Bourbon Glazed Bacon image

Oven Baked Maple Bourbon Glazed Bacon tastes amazing and is simple to prepare. This Glazed Bacon Recipe is perfect for curing those salty-sweet cravings. Easy. Flavorful. Baked. Bacon.

Provided by Nicole Harris

Categories     Snacks

Time 30m

Number Of Ingredients 4

1/2 lb Bacon
2 Tb Brown Sugar
2 Tb Maple Syrup
2 tsp Bourbon Whiskey

Steps:

  • Preheat oven to 350°
  • Cut bacon strips in half. (optional)
  • Mix together the brown sugar, maple syrup and whiskey.
  • Transfer bacon strips to the glaze bowl and toss until evenly coated with bacon.
  • Line a baking sheet with foil and place a rack on top.
  • Lay bacon on the rack in a flat even layer.
  • Bake for 25-30 minutes or until crispy. Watch closely the last 5 minutes because the bacon will burn quickly)
  • Cool for 5 minutes before serving.

Nutrition Facts : Calories 211 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 638 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

MAPLE-GLAZED BACON



Maple-Glazed Bacon image

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

8 slices bacon
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g

GLAZED BACON



Glazed Bacon image

Provided by Bobby Flay

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound thick cut sliced bacon (about 12 pieces)
3/4 cup clover honey
2 tablespoons ancho chile powder
3/4 cup sorghum syrup
3/4 cup packed light brown sugar
1/3 cup finely chopped pecans

Steps:

  • Preheat the oven to 400 degrees F.
  • For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
  • For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
  • For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
  • Let sit at room temperature for 10 minutes.

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