Whiskey Kielbasa Recipes

WHISKEY KIELBASA

Whiskey Kielbasa image

Make and share this Whiskey Kielbasa recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 4h35m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 lbs kielbasa
1 cup whiskey
1 cup ketchup
1 cup brown sugar

Steps:

Boil kielbasa for 20 minutes; slice kielbasa and set aside.
In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.

Nutrition Facts : Calories 451.5, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1194.7, Carbohydrate 20.5, Fiber 0.1, Sugar 18.6, Protein 14.1

DRUNKEN SAILORS

Drunken Sailors image

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.

Provided by Travelbug

Categories Appetizers and Snacks Spicy

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
½ cup brown sugar
½ cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Steps:

Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g

CANDIED KIELBASA

Candied Kielbasa image

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

Steps:

In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g

HAWAIIAN KIELBASA

Hawaiian Kielbasa image

Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons yellow mustard
1 tablespoon cider vinegar
3/4 cup lemon-lime soda
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours. , Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, 30 minutes longer. Serve with toothpicks.

Nutrition Facts : Calories 289 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 975mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.

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