Whiskey Honey Mustard Recipes

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THE BEST HONEY MUSTARD RECIPE



The best honey mustard recipe image

This the only honey mustard recipe you will ever need! Use on sandwiches, on salads, on chicken, meat, fish and more.

Provided by A Hedgehog in the Kitchen

Number Of Ingredients 4

Strong yellow mustard (we love strong, Maille Dijon mustard)
Honey ( we love Knobel bush honey from Australia)
Apple cider vinegar
Mustard seeds

Steps:

  • Prepare the strong yellow mustard, honey, apple cider vinegar and mustard seeds.
  • Mix everything together and voilà, you have your homemade honey mustard sauce or dressing!

WHISKEY HONEY MUSTARD SAUCE



Whiskey Honey Mustard Sauce image

This rich and tangy sauce can be used for dipping pretzels, slathering on ribs, or spicing up grilled salmon.

Time 30m

Yield 3.25 cups

Number Of Ingredients 8

1/2 cup honey
1/2 cup cider vinegar
1/2 cup brown sugar, packed
2 eggs
2 tablespoons all-purpose flour
3 tablespoons Dijon mustard
1/2 cup whiskey
1 cup horseradish sauce

Steps:

  • Combine the honey, vinegar, brown sugar, eggs, and flour in a saucepan and mix until smooth. Place the saucepan over medium-high heat and cook, stirring constantly, until the sauce begins to thicken. Stir the mustard and whiskey into the sauce and cook, stirring constantly, for 1 more minute. Remove the pan from the heat and stir in the horseradish. Let the sauce cool completely. Use immediately, or store in the refrigerator in a covered container for up to 6 weeks.

WHISKEY MUSTARD



Whiskey Mustard image

A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again as a gift for food loving friends. If you want you can do all the mixing in your food-processor. Prep time does not include standing time.

Provided by PetsRus

Categories     Spreads

Time 20m

Yield 2 1/2 cups approx

Number Of Ingredients 10

1/2 cup yellow mustard seeds
1/2 cup black mustard seeds
4 tablespoons water
3 tablespoons flour
1/2-1 teaspoon cayenne (optional) or 1/2-1 teaspoon chili powder (optional)
2/3 cup cider vinegar
2/3 cup whiskey
1/2 cup runny honey
1 tablespoon grated nutmeg
1 tablespoon salt

Steps:

  • Grind the mustard seeds to a powder, I use a coffee grinder.
  • In a ceramic or glass bowl mix the mustard powder with the water and leave for half an hour.
  • Then add the flour with the cayenne (if using) mix well.
  • Add vinegar, whisky, honey, nutmeg, salt and mix until well blended.
  • Cover and leave overnight.
  • Next day: if it looks too dry add more honey, so far the times I made it it never looked too dry but sometimes too thin and I add another spoon of flour, the mustard will thicken a bit more the next weeks so keep that in mind.
  • Pour into sterilized jars and seal, allow to mature/mellow for 2 to 3 weeks in a cool dark place.
  • After opening keep in the fridge.

Nutrition Facts : Calories 752.9, Fat 21.7, SaturatedFat 1.8, Sodium 2801.2, Carbohydrate 90.1, Fiber 11.5, Sugar 61.7, Protein 19.2

WHISKEY HONEY MUSTARD



Whiskey Honey Mustard image

An easy to make honey mustard - I use this often in make chicken salad, on sandwiches - it's a good thing to have around in the summer.

Provided by ChrisMc

Categories     Sauces

Time 10m

Yield 1 1/2 pint mustard

Number Of Ingredients 8

1/2 cup honey
1/2 cup cider vinegar
1/2 cup brown sugar
2 eggs
2 tablespoons white flour
2 tablespoons Dijon mustard
1/2 cup whiskey
9 ounces horseradish sauce

Steps:

  • Blend honey, vinegar, brown sugar, eggs, and flour.
  • Cook on medium heat, stirring well.
  • When mixture comes to a boil, add mustard and whiskey.
  • Cook for 1 minute.
  • Remove from heat, add horseradish, and mix well.
  • This should be stored in the refrigerator.

Nutrition Facts : Calories 1051.7, Fat 8.4, SaturatedFat 2.3, Cholesterol 248, Sodium 889.2, Carbohydrate 194.4, Fiber 6.8, Sugar 178.5, Protein 12.7

WHISKY HONEY MUSTARD WINGS



Whisky Honey Mustard Wings image

These Whisky Honey Mustard Wings are easy to make, and full of flavour. Honey is a perfect complement to the punch of whisky & mustard!

Provided by Marie Porter

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 9

4 lbs Raw Chicken Wings
Salt
2/3 cup Honey
1/3 cup Dijon Mustard
1/4 cup Whiskey
1 tsp Fresh Lemon Juice
1 tsp Corn Starch
1 Garlic Clove
Salt and Pepper

Steps:

  • Sprinkle chicken generously with salt, allow to air dry while preparing glaze.
  • In a small saucepan, Combine remaining ingredients- aside from salt and pepper - whisk well to combine. Simmer for 2 minutes, or until thickened.
  • Season sauce with salt and pepper, set aside.

Nutrition Facts : Calories 770 kcal, Carbohydrate 48 g, Protein 46 g, Fat 40 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 189 mg, Sodium 417 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

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