Whiskey Honey Lemon Cough Syrup Recipes

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CLASSIC HOT TODDY



Classic Hot Toddy image

Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You'll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.

Provided by Cookie and Kate

Categories     Cocktail

Time 10m

Number Of Ingredients 6

3/4 cup water
1 1/2 ounces whiskey
2 to 3 teaspoons honey, to taste
2 to 3 teaspoons lemon juice, to taste
1 lemon round
1 cinnamon stick (optional, for garnish)

Steps:

  • In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
  • Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
  • Garnish with a lemon round and cinnamon stick (if using). Enjoy!

Nutrition Facts : ServingSize 1 cocktail, Calories 149 calories, Sugar 11.8 g, Sodium 10.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

WHISKEY HONEY LEMON COUGH SYRUP



Whiskey Honey Lemon Cough Syrup image

Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.

Provided by HWC Magazine

Categories     Beverages

Time 5m

Number Of Ingredients 4

1 tbsp whiskey
1 tbsp honey
1 tbsp lemon juice (fresh or lemon concentrate)
1 cup warm water or herbal tea (optional)

Steps:

  • Mix whiskey, honey and lemon juice together and stir well.
  • Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
  • Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.

Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g

DR. PAT'S HOT TODDY COLD REMEDY



Dr. Pat's Hot Toddy Cold Remedy image

Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!

Provided by Sooz Cooks

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 very hot cup water
1 tea bag (good dark Tea, Green Tea will work too)
2 ounces whiskey (we use Jack Daniels)
1 tablespoon honey
1 teaspoon lemon juice (we use the stuff in the plastic lemon)
1 slice fresh lemon (if we don't have this we don't use it) (optional)

Steps:

  • Place the whisky - Honey - Tea bag(s):.
  • in a large microwave safe mug with 1 cup of Very Hot water.
  • NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
  • Add the honey.
  • Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
  • Add the lemon juice and stir well.
  • Add the lemon slice and serve.

WHISKEY COUGH CURE



Whiskey Cough Cure image

Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.

Provided by Redneck Epicurean

Categories     Homeopathy/Remedies

Time 5m

Yield 1/4 cup

Number Of Ingredients 4

1/4 cup good strong cheap whiskey
3 peppermint candies (the hard kind)
2 tablespoons honey
2 tablespoons sugar (this is actually to taste)

Steps:

  • In a small fruit jar, place the whiskey and honey.
  • Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
  • Let sit and the peppermints dissolve.
  • When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.

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Mix the bourbon, lemon juice, and water (if using) in a tumbler or mug and heat in the microwave for about 45 seconds. (You can also do this on the stovetop in a little saucepan.) Take out and add the honey. Whisk to combine, then microwave for another 45 seconds. If you're sick, it's best not to drink this too hot; a good warm temperature is better. Take it to bed and nurse it slowly with a ...
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