Whiskey Honey Hot Sauce Recipes

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JACK DANIELS TENNESSEE HONEY BARBECUE SAUCE



Jack Daniels Tennessee Honey Barbecue Sauce image

A wonderful blend of sweet and savory with a touch of Jack Daniels, I think this Jack Daniels Honey Whiskey Barbecue Sauce is pretty much the perfect barbecue sauce.

Provided by Barb

Time 15m

Number Of Ingredients 15

1 cup dark brown sugar
1/2 cup Jack Daniel's Honey Whiskey
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
1 tsp Liquid Smoke
1 Tbsp Sriracha hot sauce (or your favorite)
1 Tbsp apple cider vinegar
2 tsp bacon drippings
1 tsp dried espresso (or instant coffee; use a bit more)
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp chipotle powder
a pinch of cayenne pepper

Steps:

  • Combine all glaze ingredients in a medium size saucepan.
  • Bring to a boil and then reduce to a simmer and cook until slightly thickened over medium-low heat for about 10 minutes; stirring frequently with a wire whisk.

Nutrition Facts : ServingSize 1 grams, Calories 195 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, Cholesterol 1 mg, Sodium 1108 mg, Sugar 35 g

HOT HONEY WHISKEY BBQ WING SAUCE



Hot Honey Whiskey BBQ Wing Sauce image

This is a great sauce to toss your wings in. Be aware that this sauce has a lot of heat, but the honey takes some of the edge off. This is easily my favorite wing sauce recipe. Toss wings in sauce or brush on after cooking.

Provided by Eric

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 10

½ cup ketchup
½ cup honey
½ cup prepared yellow mustard
¼ cup cider vinegar
3 tablespoons soy sauce
3 tablespoons red pepper flakes
2 tablespoons sriracha chile-garlic sauce
1 fluid ounce hot pepper sauce (such as Tabasco®)
1 fluid ounce sour mash whiskey
2 cloves garlic, minced

Steps:

  • Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.

Nutrition Facts : Calories 117 calories, Carbohydrate 25.2 g, Fat 1.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 866.7 mg, Sugar 21.4 g

STEVE'S BOURBON BUFFALO WING SAUCE



Steve's Bourbon Buffalo Wing Sauce image

Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.

Provided by AdirondackKid

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 25m

Yield 3

Number Of Ingredients 9

¼ cup bourbon whiskey
¼ cup packed brown sugar
⅓ cup ketchup
1 tablespoon white vinegar
1 tablespoon hot sauce (such as Frank's RedHot ®)
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 tablespoon honey
2 tablespoons butter

Steps:

  • Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g

WHISKEY HONEY HOT SAUCE



Whiskey Honey Hot Sauce image

A sweet and spicy sauce for pulled pork or other BBQ. (I made this as a hot condiment to add to "Mean Chef's Pulled pork in molasses Bar-B-Que Sauce). My "Oldtimers" Hockey Team loved it!

Provided by DNRBlueliner

Categories     Sauces

Time 35m

Yield 15 serving(s)

Number Of Ingredients 10

1/4 cup whiskey
1 cup brown sugar
1/2 cup honey
1 cup cranberry juice
3 tablespoons chili peppers in oil
1 tablespoon cayenne pepper
1 lemon, juice of
2 tablespoons vinegar
1/2 cup raisins (or other dried fruit) or 1/2 cup chopped dates (or other dried fruit)
1 tablespoon salt

Steps:

  • Sample the whiskey a few times to ensure it's good. Introduce ingredients to a small sauce pan.
  • Reduce by simmering over low heat stirring frequently until it gets the syrupy consistency you want. Taste as you go and add cayenne and chili-in-oil to the level of heat you want.

Nutrition Facts : Calories 124.7, Fat 0.1, Sodium 472.3, Carbohydrate 30.2, Fiber 0.3, Sugar 28.4, Protein 0.2

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