MOUTHWATERING WHISKEY GRILL GLAZE
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Provided by KELLY GASPARINI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
- Remove from heat and pour over grilled meats as desired.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 61.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 327.2 mg, Sugar 58 g
WHISKEY-GLAZED HAM
Juicy whiskey-glazed ham.
Provided by Brian Genest
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
- Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
- Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
- Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
- Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
- Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g
WHISKEY-GLAZED CHICKEN AND SHRIMP WITH GARLIC MASHED POTATOES RECIPE BY TASTY
A homestyle take on a restaurant favorite, crispy chicken breasts and panko-breaded shrimp are coated in a sweet and savory whiskey glaze. It's all served up with a side of roasted garlic mashed potatoes.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h50m
Yield 2 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350°F (180°C).
- Drizzle the halved head of garlic with the olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Wrap the garlic in foil.
- Bake for 40-50 minutes, until the garlic cloves are golden and tender. Set aside to cool.
- Season the chicken on both sides with 1 teaspoon salt and 1 teaspoon pepper.
- Add the eggs and panko to 2 shallow dishes.
- Coat the chicken breasts in the eggs, then dredge in the bread crumbs, making sure bread crumbs adhere to the chicken.
- Heat 3 tablespoons of vegetable oil in a large skillet over medium heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken to the hot oil and cook until golden brown on both sides and cooked through, 5-8 minutes. Remove the chicken from the pan and set aside. Wipe out the pan to remove any remaining oil and bread crumbs.
- Season the shrimp with ¼ teaspoon pepper and ½ teaspoon salt. Coat the shrimp in the eggs, then dredge in the bread crumbs, making sure the bread crumbs adhere to the shrimp.
- Heat the remaining 3 tablespoons of oil in the same pan over medium heat. When the oil is shimmering, add the shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown. Remove the shrimp from the pan and set aside. Wipe out the pan to remove any remaining oil and bread crumbs.
- Make the whiskey glaze: Squeeze the cloves from one half of the roasted garlic head into a medium bowl. Using the back of a fork, mash the garlic cloves into a paste. Add the pineapple juice, water, soy sauce, teriyaki sauce, and brown sugar. Whisk until the sugar dissolves.
- Pour the sauce into the same skillet and bring to a simmer over medium heat. Once simmering, whisk in the lemon zest and juice, onion, crushed pineapple, whiskey, and cayenne. Gently simmer for 20-30 minutes, or until the sauce is thick and syrupy.
- While sauce is cooking, make the mashed potatoes: Add the potatoes to a large pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over high heat and cook until fork-tender, about 20 minutes.
- Drain the potatoes and return to the warm pot. Add the remaining half head of roasted garlic cloves. Mash into the potatoes with a potato masher or wooden spoon. Add the butter and cream and stir to incorporate. Season with the remaining salt and pepper.
- Return the chicken and shrimp to the skillet and turn to coat in the sauce. Transfer the chicken and shrimp to plates with a few spoonfuls of the mashed potatoes and garnish with the parsley.
- Enjoy!
WHISKEY-GLAZED T-BONE STEAK
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
Provided by AZPARZYCH
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle steaks on both sides with pepper and salt.
- Heat oil in a large skillet over high heat until hot.
- Add steaks, cook 4 minutes, turning once.
- Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
- Remove skillet from heat; place steaks on a warm platter.
- Pour off all but 1 Tbs of the drippings.
- Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
- Whisk in whiskey, water and sugar.
- Bring to a boil, scrapping up any browned bits from bottom of the skillet.
- Spoon sauce over steaks.
WHISKEY GLAZED STEAK
Make and share this Whiskey Glazed Steak recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make a paste with the worcestershire sauce, tabasco, mustard and whiskey. Add more whiskey or mustard if needed, but the paste should be pretty thick.
- Smear the paste all over the steaks and allow to marinate at room temperature for 30 minutes.
- Prepare the grill.
- Grill the steaks until cooked to preference.
Nutrition Facts : Calories 1060.5, Fat 72.5, SaturatedFat 27.5, Cholesterol 300.9, Sodium 260.7, Carbohydrate 3.8, Fiber 1.2, Sugar 1, Protein 88.4
BALSAMIC WHISKEY SIRLOIN
5 minutes and 5 ingredients for flavorful and tender sirloin steaks. Make them on the grill or in the oven.
Provided by Jessica Formicola
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- In a large airtight plastic bag combine trimmed sirloin, whiskey, and balsamic vinegar. Massage into the fibers of the meat. Place in the refrigerator for 1-2 hour(s).
- Remove sirloin from the refrigerator and allow to come to room temperature for 30 minutes. Meanwhile, heat the grill.
- Remove sirloin from the marinade and season with fine sea salt and freshly ground pepper to taste.
- Preheat the grill to high heat. Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare. If you do not have a grill, you can follow the same instructions using the broiler of your oven on the second to top rack. Make sure to keep the door cracked and properly ventilate to not set off your smoke detectors.
- Remove from heat and allow the meat rest for 5 minutes. Slice against the grain and serve.
- If you've tried this recipe, please come back to leave a comment and let us know how we did!
Nutrition Facts : Calories 331 kcal, Carbohydrate 5 g, Protein 37 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 103 mg, Sodium 104 mg, Sugar 4 g, ServingSize 1 serving
WHISKEY GLAZED FLAT IRON STEAKS AND GRILLED POTATOES
The flat iron steak is the second most tender cut of beef, after the petit filet mignon. It comes from the top blade of the chuck. You may see a flat iron steak incorrectly labeled if it has a thick muscle that runs down the center of the steak. A true flat iron is cut horizontally just above and below that tough muscle (rather than vertically through it) so the muscle can be discarded and all that is left is very flavorful and tender beef. If you don't see these steaks in your grocery store, ask your butcher to cut them for you. In most cases, the butcher would be happy to comply and it is well worth it.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.
- Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot. Cover with cold water to cover by 1-inch and add salt until the water tastes like sea water. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. Drain well. Toss with 1 tablespoon olive oil.
- Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.
- Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. (If you are cooking the filet mignon steaks, you will need to increase this time to 8 to 10 minutes per side to account for the thicker cut). Transfer to a large plate to rest for 5 to 10 minutes. While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total. Transfer the potato wedges to a bowl.
- Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar and salt and pepper to taste. Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side.
WHISKEY BARBECUED FLANK STEAK
Provided by Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place flank steak in a pan to marinate. Mix all other ingredients in a bowl and rub all over steak. Let sit at least 1 hour (best if it sits overnight.) Heat up the grill. Remove excess marinade from meat and mix with 1 more cup of barbecue sauce. Simmer this for several minutes, then keep warm. Grill meat until medium-rare and let rest a few minutes. Slice flank steak across grain of meat into thin slices. Slather with sauce, and serve immediately. Accompany with baked beans and coleslaw.
More about "whiskey glazed steak recipes"
WHISKY-GLAZED STEAKS RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine EuropeanCategory MainsServings 4Total Time 40 mins
- Place whisky, sugar, rind, juice, sauce, mustard and celery salt in a small pan over medium heat. Stir until mixture comes to the boil. Simmer for 10 minutes or until slightly thickened.
- Preheat a chargrill over medium-high heat. Add steaks and cook for 3 minutes each side for medium rare or until cooked to your liking. Spoon about 2 tbs of the sauce over sizzling steaks to glaze. Serve with extra sauce and a green salad.
STEAK WITH WHISKEY SAUCE BY THE ... - THE REDHEAD BAKER
From theredheadbaker.com
4/5 (9)Total Time 30 minsCategory Main CourseCalories 339 per serving
- Heat a large, heavy skillet (such as a cast iron skillet) over medium-high heat. Add the oil, then add the steak. Cook for 5 minutes on each side for medium rare, on until desired doneness.
- Lower the heat under the skillet to low. Add the butter, let it melt. Add the shallot, cook until softened (about a minute).
BROWN SUGAR- AND WHISKEY- GLAZED HAM - BETTER …
From bhg.com
4/5 (32)Calories 265 per servingTotal Time 1 hr 45 mins
- Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch bone.
- Meanwhile, for glaze, in a medium saucepan combine brown sugar, cola, dry mustard, vinegar, and pepper. Bring to boiling, stirring to dissolve brown sugar. Reduce heat. Simmer, uncovered, about 20 minutes or until reduced to about 3/4 cup. Remove from heat; stir in whiskey.
- Brush ham with some of the glaze during the last 20 minutes of baking. If desired, garnish with lemon slices and sage. Serve with the remaining glaze.
BEST WHISKEY-GLAZED STEAK WITH SHOESTRING POTATOES …
From delish.com
Servings 4Estimated Reading Time 2 minsCategory Dinner, Main DishTotal Time 30 mins
WHISKY-GLAZED STEAKS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 624 per serving
10 BEST WHISKEY GLAZED HAM RECIPES | YUMMLY
From yummly.com
10 BEST WHISKEY SALMON GLAZE RECIPES | YUMMLY
From yummly.com
WHISKEY GLAZE - COOKING WITH CURLS
From cookingwithcurls.com
4.6/5 (9)Total Time 30 minsCategory CondimentCalories 162 per serving
- Bring to a boil, then reduce heat and simmer for 25 minutes until glaze thickens and is reduced.
EASY WHISKEY GLAZE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
Servings 6Total Time 10 minsEstimated Reading Time 4 mins
- In a bowl combine the ketchup, soy sauce, brown sugar, Dijon mustard and Worcestershire sauce. Whisk to combine and set aside.
- In a small saucepan bring the whiskey to a boil. Boil for 30 seconds. Add the ketchup mixture and stir. Once the mixture comes to a boil, turn it down to low heat and let it continue to cook for 5 minutes or until slightly thickened {it will not be as thick as bbq sauce}.
WHISKEY BROWN SUGAR GRILLED STEAK - DASH OF EVANS
From dashofevans.com
5/5 (2)Estimated Reading Time 5 mins
CHATTANOOGA WHISKEY GLAZED FILET MIGNON - LODGE CAST IRON
From lodgecastiron.com
Servings 2Estimated Reading Time 1 minCategory Entrée Recipes Meat Recipes
- Season filets well on all sides with salt and pepper. Gradually preheat 8 inch skillet over medium-high heat for 4-5 minutes. Add 1 tablespoon olive oil.
- Sear filets for 4-5 minutes on one side. Flip and add butter and rosemary. Baste with butter and cook for 4-5 additional minutes, or until desired doneness.
- Turn burner off. Carefully add the whiskey mixture to skillet. Light the mixture using a long-handled lighter. Caution: there will be fire!
STEVE'S WHISKEY GLAZED T-BONE STEAK - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
WHISKEY-GLAZED STEAK TORTILLA WRAPS - DRINK | RECIPES
From waitrose.com
5/5 (4)Energy 2117.104kJ506.0kcalServings 8Total Time 3 hrs 45 mins
WHISKEY STEAK - RECIPES | COOKS.COM
From cooks.com
JACK DANIELS HONEY GLAZE RECIPES
From tfrecipes.com
WHISKEY-GLAZED STEAK WITH SHOESTRING POTATOES | PUNCHFORK
From punchfork.com
IN THE KITCHEN: WHISKEY GLAZED STEAK TIPS | WPRI.COM
From wpri.com
WHISKEY-GLAZED STEAK WITH SHOESTRING POTATOES – PURE MEATS
From puremeats.com
WHISKEY GLAZED SALMON YARD HOUSE - ALL INFORMATION ABOUT ...
From therecipes.info
WHISKY GLAZED T-BONE STEAK - RECIPECIRCUS.COM
From recipecircus.com
WHISKEY STEAK RECIPES
From tfrecipes.com
CANADIAN WHISKY GLAZED STEAK RECIPE | TEXAS CROWN CLUB
From texascrownclubwhisky.com
RECIPE: HONEY & BOURBON-GLAZED STEAK TIPS - JESS PRYLES
From jesspryles.com
JAMESON WHISKEY GLAZE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: BLUE CHEESE-ENCRUSTED STEAK SANDWICH WITH …
From cbc.ca
RECIPES – WHISKEY OAK SEASONINGS
From whiskeyoak.com
BOURBON-GLAZED STEAK TIPS RECIPE - FOOD HOUSE
From foodhouse.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love