Whiskey Ginger Mojito Recipe By Tasty

WHISKEY GINGER MOJITO RECIPE BY TASTY

Steps:

• In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
• Strain through a sieve and cool.
• Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
• Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
• Enjoy!

GINGER WHISKEY MOJITO

Steps:

• In a cocktail glass, muddle together the lime wedges and mint leaves. Pour in the whiskey and ginger; mix together.
• Top with ice and garnish with additional lime wedge or mint leaves. Cheers!

GINGER MINT MOJITO RECIPE BY TASTY

Steps:

• In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
• Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
• In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
• Strain into a glass filled with ice and top with ginger beer.
• Garnish with the slice of lime and mint leaves.
• Enjoy!

FAUX-JITO MOCKTAIL RECIPE BY TASTY

Steps:

• Add mint leaves and lime to a tall glass.
• Using a muddler or a spoon, mash the lime and mint well.
• Add sweetener, ice, and soda water. Stir to combine.
• Garnish with lime and mint. Enjoy!

STRAWBERRY COCONUT COOLER MOCKTAIL RECIPE BY TASTY

Steps:

• Add strawberries, cucumber, ice, and coconut water to a blender and blend until well combined.
• Pour into a glass and garnish with a cucumber slice.
• Enjoy!