Whiskey Flip Recipes

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WHISKEY FLIP



Whiskey Flip image

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

Categories     House & Garden     Cocktail     Whiskey     Milk/Cream     Alcoholic     Egg     Nutmeg     Drink     Winter

Yield Makes 1 cocktail

Number Of Ingredients 6

3 ounces whiskey
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Steps:

  • Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.
  • 2 or 3 dashes of rum are sometimes added to the whiskey in this cocktail.

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