Whiskey Collins Recipes

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THE JOHN COLLINS COCKTAIL



The John Collins Cocktail image

Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

2 fluid ounces bourbon whiskey
1 fluid ounce lemon juice
1 teaspoon simple syrup
2 cups ice, divided
2 fluid ounces club soda
1 orange slice
1 lemon slice
1 maraschino cherry

Steps:

  • Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
  • Garnish with slice of orange and lemon and a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 3.3 mg, Sugar 2 g

WHISKEY COLLINS



Whiskey Collins image

Yield Serves 1.

Number Of Ingredients 7

2 tablespoons lemon juice
1 teaspoon superfine sugar
2 ounces whiskey
3 or 4 ice cubes
Chilled club soda
Slice each of lemon and orange (optional)
Maraschino cherry (optional)

Steps:

  • Put the lemon juice and sugar in a collins glass and stir to dissolve the sugar. Add the whiskey and ice cubes and fill with club soda. Stir quickly. Garnish the drink with fruit slices and cherry.

WHISKEY COLLINS



Whiskey Collins image

This riff on a Tom Collins calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.

Provided by Ed Kenny

Yield Makes 8 servings

Number Of Ingredients 5

1/3 cup sugar
2 cups Japanese whisky (such as Nikka or Suntory)
1 cup fresh lemon juice (from about 5 lemons)
1 12-ounce can club soda
Lemon twists (optional; for serving)

Steps:

  • Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.
  • DO AHEAD: Syrup can be made 3 months ahead; cover and chill.

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