Whiskey Cola Chicken With Beets And Sweets Recipes

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MILDLY SWEET WHISKEY CHICKEN



Mildly Sweet Whiskey Chicken image

A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired; they are only there to infuse flavor into the sauce.

Provided by AgileMJOLNIR

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 pounds chicken thighs
salt and ground black pepper to taste
1 ¼ cups pineapple juice
3 tablespoons bourbon whiskey, or more to taste
2 tablespoons soy sauce
3 cloves garlic
1 tablespoon brown sugar
¼ teaspoon ground black pepper
2 teaspoons butter, or to taste
2 large mushrooms, sliced

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Season chicken thighs with salt and pepper.
  • Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl.
  • Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.
  • While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce.
  • Pour the mushrooms and sauce over the chicken strips and toss to coat.

Nutrition Facts : Calories 324 calories, Carbohydrate 10.1 g, Cholesterol 97.8 mg, Fat 17.1 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 5.3 g, Sodium 423.6 mg, Sugar 7.6 g

WHISKEY PINEAPPLE CHICKEN



Whiskey Pineapple Chicken image

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! -Jodi Taffel, Altadena, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 10 servings.

Number Of Ingredients 12

2 cups bourbon
2 cups unsweetened pineapple juice
1 cup hoisin sauce
2 tablespoons minced fresh gingerroot
2 tablespoons coarsely ground pepper, divided
4 teaspoons Worcestershire sauce
8 garlic cloves, minced
1 tablespoon kosher salt, divided
5 pounds boneless skinless chicken thighs
1 cup sliced sweet red pepper
1 cup sliced yellow onions
2 tablespoons olive oil

Steps:

  • Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side., Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.

Nutrition Facts : Calories 439 calories, Fat 20g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 43g protein.

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