Whiskey Coke Chili Recipes
WHISKEY & COKE CHILI
Steps:
- 1. Add some oil to a bottom of a Dutch oven. Place the onions and garlic in the pan and saute 3 minutes. Add the ground beef and cook until the meat is no longer pink.
- 2. Pour in the whiskey and let most evaporate about 5 minutes. Place the stewed tomatoes in a food processor and chop until the tomatoes are chopped small. Add to the pan.
- 3. Pour in the coke and add the chili powder. Bring to a boil reduce heat to a simmer and simmer 10 minutes. Add the corn and beans. Cook 5 more minutes.
- 4. Taste and season with salt and pepper. Serve topped with shredded cheese and sour cream
JACK 'N' COKE® BURGERS
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
Provided by bamackc
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 24.8 g, Cholesterol 105.5 mg, Fat 28.2 g, Fiber 1.3 g, Protein 34.1 g, SaturatedFat 12.8 g, Sodium 1056.8 mg, Sugar 2 g
WHISKEY CHILI
Steps:
- Saute onions and jalepeno together in large pot until soft, then turn to low and add the can of tomatoes, beans, liquid smoke, and brown sugar. Let simmer. In fry pan, cook entire package of bacon (4-5 strips at a time, it takes a while). Once cooked crisp, chop/crumble bacon and add to the chili pot. KEEP BACON GREASE. Cook the lb of ground beef in the bacon grease and add cumin and chili powder. Also, add franks hot sauce to the meat. Brown for approx 7-10 minutes depending on the size of the pan. Add this to the chili pot. Final step, add four shots of whiskey to the mix and stir it in. Add a shake of more cumin or chili powder to taste. Season with remaining salt to taste. Simmer on low for one hour. I refrigerated overnight and simmered it for another hour the next day before serving. Letting it sit overnight allowed all the flavors to set in. Any suggestions or additions for next time? I love feedback and opinions!
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