Whiskey Cheese Fondue Recipes

CHEDDAR WHISKEY FONDUE

Cheddar Whiskey Fondue image

From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!

Provided by SarahBeth

Categories Cheese

Time 20m

Yield 1 fondue, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup minced sweet onion
1 tablespoon butter
1 cup milk
1 lb grated extra-sharp cheddar cheese
1 tablespoon cornstarch
1/4 cup whiskey
cubes of rye and onion bread for dippers

Steps:

In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.

WHISKEY-CHEESE FONDUE

Whiskey-Cheese Fondue image

Make and share this Whiskey-Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb extra-sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
2 tablespoons cornstarch
2 garlic cloves, halved
1 cup dry white wine
3 tablespoons whiskey
salt
fresh ground black pepper

Steps:

In a bowl, toss, cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside or a saucepan, then discard.
Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
Add the whiskey and stir just until the fondue begins to bubble, 3 minutesa. Season with salt and pepper, serve hot.

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