Whiskey Caramelized Salmon Recipes

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WHISKEY CARAMELIZED SALMON



Whiskey Caramelized Salmon image

This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice & The Broiler Steakhouse. Note: The recipe calls for 1/2 cup regular brown sugar,I used 1/4 cup brown sugar Splenda also 1/4 cup butter(instead of 1/2 cup), with GREAT results.

Provided by Barb G.

Categories     Savory

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 (8 ounce) salmon fillets (skinless,boneless)
1/2 cup unsalted butter
1/2 cup brown sugar or 1/4 cup Splenda brown sugar blend
1/2 cup whiskey or 1/2 cup Irish whiskey

Steps:

  • Place butter and brown sugar in a large skillet over medium heat.
  • When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
  • The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
  • Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
  • Serve sauce over the salmon ; garnish with lemon slices, Enjoy.

Nutrition Facts : Calories 1039.9, Fat 55.9, SaturatedFat 31, Cholesterol 225.2, Sodium 189.9, Carbohydrate 54, Sugar 53.5, Protein 46.5

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