Whiskey Brownies With Peanut Butter Frosting Recipes

WHISKEY BROWNIES WITH PEANUT BUTTER FROSTING

Steps:

• Melt chocolate and butter in a large bowl over a double boiler. Stir until all the chocolate has melted and the mixture is smooth.
• Add the molasses, sugar and cocoa and stir until fully combined.
• Add the eggs, whiskey, vanilla, flour, and salt; mix until just combined. Do not overmix.
• Prepare a 9×13″ glass or ceramic baking dish with cooking spray and pour batter into pan.
• Bake at 350 degrees for 35 minutes. Do not overbake.
• Remove from the oven and cool.
• Make the buttercream by combining butter, powdered sugar, Skrewball whiskey and peanut butter in a stand mixer and whip on high with a paddle attachment for 5 minutes.
• Frost with buttercream, slice and serve.

PEANUT BUTTER WHISKEY BROWNIES

Steps:

• Combine the butter and cocoa powder in a bowl over a pot of boiling water (double boiler). Cook until the butter melts.
• Add the chocolate to the butter mixture and cook, stirring occasionally, until the chocolate has completely melted (about 10 minutes).
• While the chocolate melts, line a 9″ x 13″ casserole dish with parchment paper leaving enough for a couple inches to hang over each side.
• In the bowl of a stand mixer, combine the eggs, sugars and vanilla.
• Whisk on low until combined (about 1-2 minutes). Scrape down the sides.
• With the stand mixer on medium, pour the chocolate mixture down the side of the bowl. Add the whiskey and whisk until smooth (about 1 minute).
• Fold in the flour and salt until just combined.
• Pour the batter into the prepared casserole dish and bake at 350F for 35-40 minutes.
• In a saucepan over medium heat, combine the peanut butter and butter for the frosting. Cook, stirring occasionally, until melt.
• Transfer to a bowl and stir in the whiskey and vanilla extract. Add the powdered sugar and beat with a handheld mixer (or stand mixer) until smooth.
• Spread the frosting over the top of the cooled brownies.
• In a bowl over a pot of boiling water, combine the chocolate and heavy cream for the ganache.
• Cook until the ganache can be stirred smooth (about 5 minutes).
• Spread the ganache over the frosting. Allow to cool until set (about 1 hour in the refrigerator).

FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING

Steps:

• Prepare and bake brownies according to package directions. Cool on a wire rack., Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.

PEANUT BUTTER FROSTING FOR BROWNIES

Steps:

• Prepare brownies according to box or brownie recipe, and let cool completely.
• Mix icing ingredients together with an electric mixer until well creamed together.
• Spread on brownies, or whatever dessert you like!

BUTTERMILK BROWNIES WITH PEANUT BUTTER FROSTING RECIPE

Steps:

• In a large mixing bowl, combine the flour and the sugar. Set aside.
• In a medium saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in the bowl.
• Add the buttermilk, eggs, baking soda, and vanilla to the mixing bowl. Mix well using a wooden spoon or high speed on an electric mixer.
• Pour into a well-greased baking sheet (17.5" x 11") pan.
• Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
• To make the frosting, mix cream cheese and butter together with a mixer until completely incorporated. Add in powdered sugar and peanut butter and mix well. If it's too thick, thin it out with a little bit of milk. If it's too thin, add some more powdered sugar.
• Spread frosting on cooled brownies.
• If desired, drizzle melted chocolate chips over frosting and sprinkle Reese's pieces candies on top.