Whiskey Braised Sausage Recipes

BRAISED CHICKEN SAUSAGES

Steps:

• Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.

WHISKEY SAUSAGE

Steps:

• mix ketchup, brown sugar, whiskey, and cinnamon.
• cut sausage into 1-2" lengths, then diagonal cut the lengths.
• layer sausage, sauce, sausage, sauce, etc.
• in a crock pot, and cook on low overnight (appx: 8-10 hrs).

WHISKEY BRAISED SAUSAGE

Steps:

• Heat medium skillet over medium low heat. Add Smart balance to melt. Add sliced onions and saute until partially softened, add garlic and continue to saute until partially browned. Add Thyme sprigs, season with salt and pepper. Add sausage and saute, stirring often and turning the sausage until begining to brown. Add brown sugar and stir until melted. Add Whiskey and stir. Add Beer. Partialy cover and simmer until sausages are fully heated and sauce mixture reduces to a thick, gooey consistancy. Remove from heat. Remove sausages and slice into 1/4" rounds. Add sausages back to pan, return to heat and stir to coat. Remove from heat and serve hot.

BRAISED SAUSAGES

Steps:

• Prick the sausages. De-rind and chop the bacon. Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large.
• Heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages. Remove them from the pan.
• Add the bacon and onion, and fry for 2-3 minutes. Stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens.
• Return the sausages to the pan. Add the mushrooms, herbs, garlic, salt and pepper. Reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time. Add a little more liquid if it gets too dry.