Whiskey Blitz Recipes

STRAWBERRY BASIL BOURBON SMASH

Strawberry Basil Bourbon Smash image

Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.

Provided by ERIKIM21

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

¼ cup fresh strawberries, cut into chunks
1 tablespoon lemon juice
5 leaves fresh basil
2 teaspoons simple syrup
3 fluid ounces bourbon
ice
3 fluid ounces sparkling water, or as needed

Steps:

Muddle strawberries, lemon juice, basil, and simple syrup together in a cocktail glass until smashed together and fragrant. Add bourbon and ice; stir to combine. Top with sparkling water.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 2.4 g

WHISKEY ORANGE CHIPOTLE CHICKEN THIGHS AND DRUMSTICKS

Whiskey Orange Chipotle Chicken Thighs and Drumsticks image

This recipe couldn't be easier. You just blitz up a few ingredients to make the marinade, pour it over the chicken, and you're almost done. If you prep it on a weekend day or early in the week, you can just pop it in the fridge and let it hang for up to 2 days, then cook it whenever you're ready. The chicken comes out of the oven sweet and spicy with lots of little crunchy caramelized bits on the skin--amazing!

Provided by Alejandra Ramos

Categories main-dish

Time 9h

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 bunch fresh cilantro, rinsed and dried, plus more for garnish
4 garlic cloves, peeled
One 8-ounce can chipotle peppers in adobo sauce (use half a can if you prefer it less spicy)
One 6-ounce can tomato paste
1 1/2 cups orange marmalade
1 cup whiskey (substitute orange juice for a nonalcoholic version)
1/3 cup olive oil
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 chicken thighs
6 chicken drumsticks

Steps:

Add the cilantro, garlic, chipotle peppers in adobo sauce, tomato paste, marmalade, whiskey, olive oil, salt and black pepper to a food processor or blender. Puree until smooth. Put the chicken thighs and drumsticks in a resealable bag or an airtight container. Pour the marinade over the chicken and refrigerate for at least 8 hours and up to 2 days (if the chicken is in a bag, place the bag in a baking dish before refrigerating it to avoid leaks).
Preheat the oven to 400 degrees F.
Arrange the chicken in a large roasting pan, skin-side up. Pour in the marinade along with the chicken.
Bake until the skin is fully caramelized and crispy and an instant-read thermometer inserted in the thickest part of the thighs reads 170 degrees F, 45 to 55 minutes. Serve garnished with a bit of fresh cilantro.

WHISKEY BLITZ

Whiskey Blitz image

Make and share this Whiskey Blitz recipe from Food.com.

Provided by Julie Bs Hive

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces jim beam Bourbon
1 ounce lemon juice
1/2 teaspoon sugar

Steps:

Pour all ingredients over ice. Garnish with a lemon or orange wedge, add a cherry and serve in a tumbler.

Nutrition Facts : Calories 137.4, Fat 0.1, Sodium 0.7, Carbohydrate 4.1, Fiber 0.1, Sugar 2.8, Protein 0.1

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