Whiskey Bbq Marinated Top Sirloin Steaks Recipes

DAN'S FAMOUS WHISKEY STEAK

Steps:

• Add the steak to the marinade in a plastic, sealable bag or a dish and marinate for 12-24 hours.
• Heat the grill to medium heat, about 425 degrees.
• Remove the steak from the marinade, wiping off the excess but leaving some of the marinade on the steak.
• Grill the steak for 4-5 minutes on each side, depending on the thickness of the steak. Refer to the cooking temperatures in the post to help guide you.
• Remove the steak from the grill, place on a platter and cover with foil. Let the steak rest for 10 minutes before slicing.
• Slice the steak against the grain into thin pieces and place back on the platter with any juices from the steak.

WHISKEY-MARINATED STEAK

Steps:

• Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
• Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

GRILLED SIRLOIN IN BOURBON MARINADE

Steps:

• Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
• Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
• Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
• For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
• Can serve as steaks, or slice thinly across the grain before serving.

WHISKEY SIRLOIN STEAK

Steps:

• In a large container, combine all ingredients except the steak, and mix.
• Add the steak and turn to coat.
• Refrigerate for at least 8 hours or overnight.
• Drain and discard the marinade.
• Place steak on a broiler pan coated with cooking spray.
• Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
• (For medium rare, a meat thermometer should read 145).

MARINATED TOP SIRLOIN STEAKS

Steps:

• Place steaks in a plastic Ziplock bag, or plastic container.
• In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
• Chill for at least 6 hours; turning occasionally to redistribute marinade.
• After marinating, heat grill on med-high.
• Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.