Whiskey And Beer Bbq Chicken Sliders Recipes

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BARBECUE CHICKEN SLIDERS



Barbecue Chicken Sliders image

Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3/4 cup beer or reduced-sodium chicken broth
1/2 cup barbecue sauce
1 tablespoon bourbon
1 teaspoon hot pepper sauce
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
2 cups shredded rotisserie chicken
8 slider buns, split
1-1/2 cups shredded smoked cheddar cheese

Steps:

  • Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.

BBQ (BARBECUE) CHICKEN SLIDERS



BBQ (Barbecue) Chicken Sliders image

I came up with this recipe while thinking of ways to use some leftover rotisserie chicken. We loved these!

Provided by Ginny Sue

Categories     Lunch/Snacks

Time 20m

Yield 12 sliders, 4 serving(s)

Number Of Ingredients 5

4 cups cooked chicken, shredded (I used rotisserie chicken)
1 cup barbecue sauce
1 tablespoon honey
1 (12 ounce) package king's hawaiian rolls (12 count)
12 slices dill pickles

Steps:

  • Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
  • Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
  • Meanwhile, heat oven per package directions for rolls.
  • Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
  • Replace top of roll and heat in oven per package directions.
  • Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
  • Place the pickle slices evenly over the chicken, then replace roll top.
  • Cut carefully into individual rolls, and serve.
  • I find this method easier than trying to fill each roll individually.
  • Makes 12 appetizer servings or 4 main dish servings.

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