WHIRL O'WAY COOKIES
Make and share this Whirl O'way Cookies recipe from Food.com.
Provided by barb-j
Categories Dessert
Time 50m
Yield 3 Dozen
Number Of Ingredients 6
Steps:
- Cream butter and sugar until fluffy.
- Add vanilla.
- Add flour mixing thoroughly.
- Blend in rolled oats.
- Dough will be stiff.
- Shape into rolls 1 1/2 inches in diameter.
- Roll in chocolate shot.
- Slice 1/4 inch thick (a cheese slicer works well).
- Place on ungreased cookie sheet.
- Bake 325 degrees for 25-30 minutes.
Nutrition Facts : Calories 1036, Fat 63.8, SaturatedFat 39.3, Cholesterol 162.7, Sodium 544.2, Carbohydrate 106.3, Fiber 4.4, Sugar 40, Protein 10.7
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