Whippedsweetpotatoeswithapples Recipes

SMASHED SWEET POTATOES WITH APPLES

Steps:

• Preheat oven to 375°.
• Scrub potatoes, then prick several times with a knife or fork.
• Bake 1 hour, or until very soft when pierced with a knife.
• Combine orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
• Remove potatoes from oven.
• Once cooled, scoop out the insides with a spoon.
• Place 1/2 of sweet potato meat into the bowl of an electric mixer.
• Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish.
• Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish.
• Melt butter in a large skillet over medium-high heat.
• Add apple wedges and brown sugar; cook about 10 minutes, turning apples occasionally, until lightly browned on both sides.
• Place on top of sweet potatoes and bake 30 minutes, until heated through.
• (Note: If refrigerating before baking, cook 45 minutes, or until heated through.).

HEALTHY APPLE SWEET POTATO BAKE

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

SMUSHED APPLES AND SWEET POTATOES

Steps:

• Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.
• Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.

SWEET POTATOES WITH APPLES

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

SWEET POTATOES WITH APPLES AND ONIONS

Steps:

• Place sweet potato slices in large saucepan or Dutch oven; add enough cold water to cover. Bring to a boil. Cover loosely; cook over medium heat for 9 to 13 minutes or until tender. Drain.
• Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add onion; cook 2 minutes. Add all remaining ingredients; mix well. Cook 10 to 15 minutes or until mixture is reduced to a glaze, stirring occasionally.
• Add cooked sweet potatoes to skillet; stir gently to coat. Remove from heat; let stand 1 minute before serving.