Whippedskimmilkwvanillaandcinnamon Recipes

CINNAMON/NUTMEG WHIPPED CREAM

Cinnamon/Nutmeg Whipped Cream image

Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.

Provided by newspapergal

Categories Dessert

Time 5m

Yield 1 Big bowl of whipped cream

Number Of Ingredients 4

Ingredients

1 pint heavy cream
1/2 cup sugar (or, to taste)
1 teaspoon cinnamon
1/8-1/4 teaspoon nutmeg

Steps:

Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
If it's too runny, keep whipping.
When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
Serve well chilled on pumpkin or apple pie.
This can be refrigerated overnight.

Nutrition Facts : Calories 2036.7, Fat 176.3, SaturatedFat 109.7, Cholesterol 652.1, Sodium 181.5, Carbohydrate 115.2, Fiber 1.3, Sugar 100.6, Protein 9.9

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