Whippedskimmilkwvanillaandcinnamon Recipes

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WHIPPED SKIM MILK (W/VANILLA AND CINNAMON)



Whipped Skim Milk (W/Vanilla and Cinnamon) image

This is a frothy wonderful treat to have in the evening when you don't want to go to bed with anything heavy in your stomach. I always feel so decadent drinking it and have to remind myself that it is actually healthy and has no fat or added sugar in it!

Provided by Emily Elizabeth

Categories     Shakes

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup skim milk
4 -5 ice cubes (4 for regular cubes, 5 for smaller sizes)
1/2 teaspoon vanilla
1/8 teaspoon cinnamon

Steps:

  • Combine all ingredients in a blender.
  • Use the ice crush option to pulse until the ice is mostly blended.
  • Blend in a blender on the very highest speed for 5 minutes.

Nutrition Facts : Calories 57.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 74.5, Carbohydrate 7.3, Fiber 0.1, Sugar 0.3, Protein 4.9

CINNAMON WHIPPED CREAM



Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

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