Whippedjelloicingforangelfoodcakes Recipes

WHIPPED CREAM FROSTING

Steps:

• In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

WHIPPED JELL-O ICING FOR ANGEL FOOD CAKES

Steps:

• Boil pineapple, water and sugar for 5 minutes.
• Add Jell-O, stirring well.
• Set aside; let cool until starting to gel.
• Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
• Ice your angel food cake.

ANGEL FOOD DESSERT WITH WHIPPED TOPPING

Steps:

• Cake:.
• Heat oven to 375.
• Beat egg whites and cream of tartar in a large bowl until foamy.
• Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
• Continue beating until it holds stiff peaks like a meringue. Don't under beat.
• In another bowl, mix the flour and powdered sugar.
• Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
• Spread in an ungreased tube pan.
• Bake 30-35min.
• When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
• Topping:.
• Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.