Whipped Skim Milk W Vanilla And Cinnamon Recipes

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WHIPPED SKIM MILK (W/VANILLA AND CINNAMON)



Whipped Skim Milk (W/Vanilla and Cinnamon) image

This is a frothy wonderful treat to have in the evening when you don't want to go to bed with anything heavy in your stomach. I always feel so decadent drinking it and have to remind myself that it is actually healthy and has no fat or added sugar in it!

Provided by Emily Elizabeth

Categories     Shakes

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup skim milk
4 -5 ice cubes (4 for regular cubes, 5 for smaller sizes)
1/2 teaspoon vanilla
1/8 teaspoon cinnamon

Steps:

  • Combine all ingredients in a blender.
  • Use the ice crush option to pulse until the ice is mostly blended.
  • Blend in a blender on the very highest speed for 5 minutes.

Nutrition Facts : Calories 57.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 74.5, Carbohydrate 7.3, Fiber 0.1, Sugar 0.3, Protein 4.9

LOW CALORIE VANILLA AND CINNAMON CUSTARD



Low Calorie Vanilla and Cinnamon Custard image

A guilt-free version of the real thing to tide you over when you get the munchies. Modified from a recipe for vanilla pudding on cooks.com

Provided by arien043

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup low-fat milk
2 cups water
1/4 cup cornstarch
1/4 teaspoon cinnamon
1 teaspoon vanilla essence
1 dash salt
artificial sweetener
mint (optional) or pandan leaf (optional)

Steps:

  • Heat milk and water in a saucepan.
  • Combine cornstarch, cinnamon and salt. Using a little water, mix it into a paste, then add to the saucepan.
  • Cook until it thickens slightly.
  • Cool, then add in the vanilla and artificial sweetener to taste.
  • Serve chilled.
  • You can experiment with different flavours such as mint or pandan (screw pine)leaves. In this case, heat the leaves together with the milk and water, and remove them before chilling.

Nutrition Facts : Calories 23.8, Fat 0.2, SaturatedFat 0.2, Cholesterol 1.2, Sodium 27.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 0.8

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