Whipped Parsnips Recipes
MASHED PARSNIPS AND CARROTS
This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too
Provided by Bergy
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
- Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
- Serve.
Nutrition Facts : Calories 111.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 84.6, Carbohydrate 18.2, Fiber 5.1, Sugar 6.3, Protein 1.4
WHIPPED CARROTS AND PARSNIPS
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
WHIPPED PARSNIPS
Steps:
- Peel and chop 1 pound parsnips and 1 large russet potato; put in a saucepan with 2 garlic cloves. cover with water, add kosher salt and bring to a boil; cook until soft, 20 minutes. reserve 1/2 cup cooking water, then drain the vegetables and return to the pan. add the reserved cooking liquid, 1/3 cup sour cream, 3 tablespoons butter, 1 teaspoon salt, and nutmeg to taste. beat with a mixer until smooth. season with pepper.
WHIPPED PARSNIPS WITH ROASTED GARLIC
Categories Mixer Garlic Vegetable Side Roast Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut 1/4 inch off top of garlic. Discard top. Wrap head tightly in foil. Place on rack in oven; roast until garlic is tender, about 1 hour. Cool. Press garlic to release from skin. Transfer garlic to small bowl; mash.
- Cook parsnips in pot of boiling salted water until very tender, about 25 minutes. Drain well, reserving 1/2 cup cooking liquid. Return parsnips to pot. Add cream, butter, nutmeg, and mashed garlic. Beat with handheld electric mixer until smooth, thinning with some of reserved cooking liquid if mixture is too thick. Season to taste with salt and pepper.
WHIPPED PARSNIPS
Categories Milk/Cream Vegetable Side Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan. Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes. Transfer mixture to blender. Puree until smooth, thinning with more milk if necessary. Transfer to bowl. Season parsnips to taste with salt and pepper and serve.
More about "whipped parsnips recipes"
WHIPPED PARSNIPS WITH FRESH HERBS {PALEO + VEGAN OPTION ...
From nyssaskitchen.com
Reviews 4
Category Side Dish
Cuisine Comfort Food
Total Time 55 mins
- Roast in the oven for 30-40 minutes, until tender and just barely starting to brown. Don’t let them brown too much or crunchy bits will form and won’t blend well into the parsnips.
- Alternatively, you can steam the parsnips and garlic until tender. This is a great option if your oven is already in use or if you don’t have a food processor or blender. If you plan to mash the parsnips by hand, see the notes in the blog post above.
ROASTED WHIPPED PARSNIPS - TASTEFULVENTURE
From tastefulventure.com
Cuisine Vegetarian
Total Time 35 mins
Category Side Dish
HERBED WHIPPED PARSNIPS - MEATIFIED
From meatified.com
Estimated Reading Time 3 mins
- BOIL: Peel the parsnips, then cut off and discard the root ends. Cut the thinner ends of the parsnips into 1/2 inch / 13 mm pieces. Cut the thicker, tougher ends of the parsnips in half through the core first, then into 1/2 inch / 13 mm pieces. Add the parsnips to a saucepan and add enough water to cover. Bring to boil and then lower the heat to a simmer and cook the parsnips until tender, about 15 – 20 minutes. Use a colander to drain the parsnips – let them sit in the colander for a few minutes to let off steam.
- WHIP: Add the cooked, drained parsnips to a food processor along with the bacon fat and chicken stock. Process until you have a nice mashed consistency; as smooth or as rough as you prefer. For a smoother texture that is more like a puree, add a little extra chicken stock, if you wish. Add the dill and fresh parsley and pulse to combine. I like to garnish with a little chopped chives to finish!
CREAMY PARSNIP PUREE WITH GARLIC AND SAGE BUTTER
From fixedonfresh.com
5/5 (1)
Total Time 25 mins
Category Side Dish
Calories 214 per serving
- Add the parsnips to a large pot and cover with water by 2 inches and add 1 tablespoon salt. Bring to a boil and cook for 15 minutes or until very tender.
- While the parsnips cooke, melt the ghee or butter over low heat in a small pan; add the garlic, and sage leaves and simmer until the garlic begins to brown slightly and become fragrant. Add coconut milk, nutmeg, 1/2 teaspoon salt, 1/4 teaspoon black pepper and bring to a simmer; Remove from heat and take out the sage leaves.
- Drain the parsnips and transfer to a food processor. Process for 60 seconds, open, scrape down the sides and stir large pieces to the bottom and continue processing. Slowly pour in the milk mixture as the parsnips puree and continue processing until smooth, scraping down the sides as needed.
- Transfer the puree to a serving bowl stir in additional salt and pepper to taste, and top with additional ghee or butter.
CREAMY WHIPPED PARSNIP MASH • BARE ROOT GIRL
From barerootgirl.com
Estimated Reading Time 2 mins
BALSAMIC BRAISED SHORT RIBS WITH WHIPPED CREAMY GARLIC ...
From heatherchristo.com
Estimated Reading Time 6 mins
WHIPPED CARROTS & PARSNIPS - GRIMMWAY FARMS
From grimmwaycarrots.com
WHIPPED CARROTS AND PARSNIPS RECIPE | RECIPES.NET
From recipes.net
Cuisine American
Category Vegetables
Servings 8
Total Time 20 mins
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer for about 15 minutes until vegetables are very tender. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth.
- Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
HONEY & MAPLE ROASTED PARSNIPS | ERREN'S KITCHEN
From errenskitchen.com
Ratings 9
Calories 266 per serving
Category Sides
- Bring a pot of water to a boil. Add a pinch of salt and the parsnips and cook for 5 minutes. Drain and set aside.
- In a small saucepan on med-low heat, melt the butter. Remove from the heat and let cool slightly. Add the honey and syrup to the pan and mix well.
WHIPPED PARSNIPS WITH ROASTED GARLIC | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6
Category Sides
- Transfer parsnips to a bowl. Add roasted garlic purée, cream, butter, salt and nutmeg. Using medium speed of an electric mixer, beat parsnip mixture until smooth. May be prepared up to 1 hour in advance.
- To reheat, cover in a microwave-safe container. Microwave on medium (50% power), stirring once, until hot, about 3 - 5 minutes.
'SNIP WHIP -- WHIPPED CARROTS & PARSNIPS RECIPE. JG: IT IS ...
From pinterest.ca
WHIPPED CARROTS AND PARSNIPS | RECIPE | PARSNIP RECIPES ...
From pinterest.com
【COOKED】WHIPPED CARROTS AND PARSNIPS - 101RECIPES.COM
From 101recipes.com
WHIPPED CARROTS AND PARSNIPS BEST DISHES
From homemaderecipeszero.blogspot.com
WHIPPED PARSNIPS RECIPE | RECIPE | RECIPES, PARSNIPS ...
From pinterest.com
WHIPPED PARSNIPS RECIPES
From tfrecipes.com
CREAMY WHIPPED PARSNIPS | PARSNIP RECIPES, RECIPES, FOOD
From pinterest.ca
WHIPPED CARROTS AND PARSNIPS RECIPE
From crecipe.com
WHIPPED CARROTS AND PARSNIPS - CARROTS
From worldrecipes.org
WHIPPED PARSNIPS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
PARSNIP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love