Whipped Non Fat Dry Milk Recipes
WHIPPED CARNATION NONFAT DRY MILK TOPPING
I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.
Provided by internetnut
Categories Low Cholesterol
Time 15m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 7
Steps:
- COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk.
- mixture and beaters for 15 minutes. Combine gelatin and cold water in small.
- bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room.
- temperature.
- WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar.
- and vanilla extract. Whip just until blended.
- NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.
Nutrition Facts : Calories 8.9, Cholesterol 0.3, Sodium 8.3, Carbohydrate 1.5, Sugar 1.5, Protein 0.6
WHIPPED NON-FAT DRY MILK
I was looking all over for this...and had it all along in my recipe book from my church! Enjoy!
Provided by Amy Alusa
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place the first 3 ingredients in a 1 qt. bowl. Sprinkle the dry milk over the water. Beat with an electric mixer or beater for 4 minutes or with a rotary beater for 8 minutes until stiff.
- 2. Gradually beat in the sugar until it dissolves and the mixture is smooth and creamy. Chill for 30 minutes before using.
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- Put the ice water, egg white, and non-fat dry milk in the bowl of a stand mixer fitted with the whip attachment. Beat on high for 4 -5 minutes,until it starts to become thick. You may have to stop the machine to scrape down the sides of the bowl at the very beginning to get the milk powder incorporated.
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- Sweetened Condensed Milk. Sweetened condensed milk is a key ingredient in plenty of different kinds of sweet treats, like pies, cakes, and sweet sauces.
- Evaporated Milk. Evaporated milk is similar to sweetened condensed milk, but it is a bit thinner and isn’t sweetened with sugar. It’s great for making thick, creamy sauces (like a cheese sauce for homemade Mac & Cheese, for example!)
- Whipped Topping. You never know when a crepe craving will strike, so it pays to be prepared! ;-) You can use shelf-stable powdered milk to make whipped topping in a pinch.
- Coffee Creamer. Powdered coffee creamer is convenient because it has a long shelf life, and it doesn’t take up any of the precious real estate in your fridge.
- Yogurt. Making homemade greek yogurt sounds like a pretty advanced project, but it’s actually easier than you’d think! Try out my foolproof method for yourself.
- Oatmeal Packets. Store-bought instant oatmeal packets can make a quick and easy on busy mornings, but the conveniences comes at a price! You can use powdered milk to make your own homemade instant oatmeal packets, at a fraction of the cost of the store-bought ones.
- Hot Chocolate. Powdered milk is one of the key ingredients in my family’s very favorite hot chocolate mix. I usually mix up a big batch of it when it starts getting cold in the fall, and then we can enjoy it all winter long.
- Curds. Bring 1 part powdered milk and 2 parts water to a boil. Remove from heat, and drizzle in 1 tablespoon of white vinegar for each cup of water you used.
- Ricotta. To make your own homemade ricotta, start by following the directions to make curds (see above) and then simply blend or whip the curds until they achieve a smoother, creamy texture.
- Cottage Cheese. To make homemade cottage cheese, you’ll also begin by following the steps to make curds. When they’re ready, take a scoop of the curds and stir them into a small amount of evaporated milk.
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