Whipped Non Fat Dry Milk Recipes
WHIPPED CARNATION NONFAT DRY MILK TOPPING
I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.
Provided by internetnut
Categories Low Cholesterol
Time 15m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 7
Steps:
- COMBINE ice water and dry milk in large mixer bowl. Freeze bowl, milk.
- mixture and beaters for 15 minutes. Combine gelatin and cold water in small.
- bowl. Let stand for 3 minutes. Add boiling water; blend well. Cool to room.
- temperature.
- WHIP chilled milk mixture until stiff peaks form. Add gelatin mixture, sugar.
- and vanilla extract. Whip just until blended.
- NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.
Nutrition Facts : Calories 8.9, Cholesterol 0.3, Sodium 8.3, Carbohydrate 1.5, Sugar 1.5, Protein 0.6
WHIPPED NON-FAT DRY MILK
I was looking all over for this...and had it all along in my recipe book from my church! Enjoy!
Provided by Amy Alusa
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place the first 3 ingredients in a 1 qt. bowl. Sprinkle the dry milk over the water. Beat with an electric mixer or beater for 4 minutes or with a rotary beater for 8 minutes until stiff.
- 2. Gradually beat in the sugar until it dissolves and the mixture is smooth and creamy. Chill for 30 minutes before using.
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