Whipped Margarine That Thinks Its Butter Recipes
17 EASY WAYS TO MAKE FLAVORED BUTTER
These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
WHIPPED MARGARINE, THAT THINKS ITS BUTTER
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in half, when kids were home, and that worked really well, but found that even half, was really more than we could eat.Try this and see what you think.
Provided by Pat Campbell
Categories Spreads
Time 10m
Number Of Ingredients 2
Steps:
- 1. Soften margarine at room temperature until very soft. In a mixing bowl beat the margarine at high speed, adding the buttermilk slowly. Whip until light and fluffy. Use as a butter replacement, as it tastes as good as the real thing.
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