Whipped Maple Butter Recipes
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
HOW TO MAKE HOMEMADE WHIPPED BUTTER
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Provided by Elizabeth Yetter
Categories Appetizer Condiment Ingredient
Time 5m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Serve on bread, waffles, or steak. Or use to rub over a chicken before roasting, and enjoy!
Nutrition Facts : Calories 829 kcal, Carbohydrate 2 g, Cholesterol 246 mg, Fiber 0 g, Protein 2 g, SaturatedFat 59 g, Sodium 744 mg, Sugar 2 g, Fat 93 g, ServingSize 8 servings, UnsaturatedFat 0 g
CINNAMON MAPLE BUTTER
This Homemade Cinnamon Maple Butter is a delightful addition to all your fall baking recipes. Put a generous dollop of it on French toast, slather it on a scone, or spread it on pumpkin bread for a seasonally-inspired flavor upgrade.
Provided by Michael Wurm, Jr.
Categories Breakfast Condiment Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add all the ingredients to a bowl.
- Using an electric mixer, whip the ingredients together until the mixture is light and fluffy. This should take 5-6 minutes.
- Transfer the flavored butter to an airtight container. Store in the refrigerator for up to 3 months.
Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 75 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
WHIPPED PUMPKIN MAPLE BUTTER
Spread this delicious sweet compound butter on just about anything! Pumpkin bread, pancakes, waffles, biscuits, french toast, sweet potatoes... It's super easy to whip together and keeps for at least a week in the refrigerator.
Provided by Tina Verrelli - epicuricloud.com
Categories Bread/Rolls Breakfast/Brunch condiment Dessert
Number Of Ingredients 5
Steps:
- In mixing bowl add: butter, pumpkin, powdered sugar, cinnamon and maple syrup.
- Whip together with hand mixer, (use a whisk accessory if you have it.) Alternatively you can whip in your stand mixer using the wire whip beater.
- Whip until light and fluffy - about a minute.
- Serve right away or store in air tight conatiner in refrigerator for up to a week.
Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 102 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
WHIPPED MAPLE BUTTER
Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles; it's especially good on corn bread. It's not too sweet in spite of the maple syrup. I've only used real maple syrup, but if you use a syrup blend that should work too. Recipe from FoodDownUnder.
Provided by Kathy228
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip the butter with an electric mixer until fluffy.
- Slowly drizzle-in the maple syrup.
- Soak gelatin in cold water. Then add a few drops of hot water to dissolve.
- Cool slightly and add to butter. Beat well.
- Store in the refrigerator in a container with a tight-fitting lid.
Nutrition Facts : Calories 1340, Fat 92.5, SaturatedFat 58.4, Cholesterol 244, Sodium 672.5, Carbohydrate 135.1, Sugar 119.8, Protein 1.2
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