Whipped Lime Supreme Recipes

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

MOTHER'S WHIPPED LIME DESSERT

Steps:

• In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
• When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
• Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

SUPREME DREAM LIME MOLD!

Steps:

• Whip the cream with a hand mixer until peaks form.
• Set aside.
• Dissolve the jello in 1 cup very hot water.
• Add the cream cheese and mash with a fork until smooth.
• Add pineapple and cherries and mix.
• Add the mayonnaise and whipped cream and mix.
• Add nuts and green food coloring.
• Mix until all ingredients are evenly distributed.
• Butter a ring mold or Tupperware mold.
• When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
• Cover and refrigerate until firmly set.

WHIPPED LIME SUPREME

Steps:

• DISSOLVE JELLO PER PKG. DIRECTIONS. WHEN SLIGHTLY THICKENED, WHIP WITH CREAM CHEESE AND COOL WHIP. ADD PINEAPPLE AND POUR INTO MOLD. CHILL FOR 4 HOURS OR LONGER.

LIME WHIPPED CREAM

Steps:

• By hand or with an electric mixer, whisk together the cream, confectioners' sugar, and lime zest in a bowl until light and fluffy. Store in an airtight container in the refrigerator.

KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING RECIPE - (4/5)

Steps:

• 1. HEAT oven to 350 degrees F. Line 24 muffin cups with paper baking cups. 2. FOR CUPCAKES: Beat cake mix, water, oil, egg white, lime juice, lime peel and food color in large bowl with electric mixer on low speed until moistened. BEAT 2 minutes on medium speed or until blended. Divide evenly into prepared muffin cups. 3. BAKE 18-20 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack. 4. FOR FROSTING: Beat cream and powdered sugar in large bowl with electric mixer on low speed until beginning to thicken. Add lime juice, lime peel, and food color. Beat on high speed until stiff peaks form. Chill until ready to use. Place frosting in decorator bag fitted with a decorator tip (# 12). Starting at outside edge, work toward center creating a spiral. Decorate with jelly candies, if desired.