25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
WHIPPED JELLO WITH FRUIT
This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned fruit. I always use 2 of all the ingredients. A nice recipe for Easter dinner, the jello is usually a pastel color and looks...
Provided by Regina Lucky
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
- 2. After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
- 3. By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.
FRUITY JELLO-COOL WHIP
My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).
Provided by Sarah in New York
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3 cups of water.
- Empty all four boxes of Jello into large bowl and mix in boiling water.
- Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
- Stir in all of the ice until you see the jello start to set and get thick.
- (Take any remaining ice out with a slotted spoon.).
- Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
- Put in the fridge to set for about 10-15 minutes.(Until alomost set).
- Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
- Put back in the fridge for 1 hour and serve!
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY JELLO FRUIT SALAD
Steps:
- In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
- Refrigerate for about 45 minutes to 1 hour, or until Jello starts to thicken. It will still be runny
- Use a whisk or electric mixer to mix Jello until foamy and thick.
- Stir in whipped topping, then gently add strawberries, and refrigerate for 2 hours or until firm and ready to serve.
Nutrition Facts : Calories 12 kcal, Carbohydrate 2 g, Sugar 1 g, ServingSize 1 serving
JELLO & WHIPPED CREAM
The best dessert ever!
Categories Snacks Party Party Snacks Other Other Snacks Low Fat Low Fat Snacks Snack Snacks Snack
Yield 8
Number Of Ingredients 2
Steps:
- Make jello as directed on box.
- Put in fridge to let the jello set.
- Once the jello has started to set take the jello out of the fridge.
- Place entire tub of whipped cream in jello.
- Beat with mixer on low until everything is mixed together.
- Put back in fridge until the jello is completely set.
- ENJOY!
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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- Place reserved mandarin orange juice in a 2-cup measuring cup. Add water to fill to the 2-cup line. Heat water/juice to boiling. Remove from heat and stir in gelatin powder, stirring until dissolved. Move mixture to a large measuring cup or bowl.
- Add one cup of ice to a 2-cup measuring cup. Add water to the ice to bring the level to the 2-cup mark. Pour ice/water into the gelatin mixture and stir until ice has melted.
- Place gelatin in the refrigerator until the mixture is partially gelled. It should be firm enough that it won’t spill out of the container, but will not hold its shape well when lifted with a spoon.
- Meanwhile, combine whipping cream and powdered sugar in a mixer with a whisk attachment. Beat on medium-high until firm peaks form. Store covered in refrigerator until ready to use.
JELLO MOLD WITH FRUIT SALAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
Ratings 5Calories 144 per servingCategory Salad
- Whisk the Jello powder in a bowl with the boiling water until all the crystals have dissolved. Stir in the cold water.
- In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge.
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