Whipped Jell O Jars Recipes

WHIPPED JELL-O JARS

Whipped JELL-O Jars image

Serve up some fun with these Whipped JELL-O Jars. The fun whipped texture and bright colors make this dessert a hit with kids. Serve Whipped JELL-O Jars in clear glass jelly jars and show off the layered colors.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 12 servings

Number Of Ingredients 4

Ingredients

3 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
ice cubes
2 cups cold water, divided

Steps:

Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WHIPPED JELL-O JARS

Whipped JELL-O Jars image

Different flavors of JELL-O are whipped until light and foamy then spooned in alternate layers in jars for a bright, fun snack.

Provided by Allrecipes Member

Time 4h

Yield 12

Number Of Ingredients 4

Ingredients

3 cups boiling water, divided
4 (3 ounce) packages JELL-O Gelatin, any 4 different flavors, divided
1 cup Ice cubes
2 cups cold water, divided

Steps:

Add 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.
Beat with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.
Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 24.2 g, Protein 2.5 g, Sodium 118.1 mg, Sugar 24.2 g

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