Whipped Icing Similar To Walmart Recipe 385

WHIPPED FROSTING I

Steps:

• In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
• In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

WHIPPED CREAM ICING I

Steps:

• Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
• Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.

WHIPPED CREAM ICING

Steps:

• 1. Whisk powdered sugar, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
• 2. Using electric mixer, gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.

WALMART'S WHIPPED BUTTERCREAM ICING RECIPE - (3.8/5)

Steps:

• Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste. Whip at medium speed, adding the condensed milk until light and fluffy. Using a very clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup powdered sugar slowly. Mix this slowly into the above butter mixture. Add vanilla and remaining 1/2 cup powdered sugar. This last amount of powdered sugar can be doubled if stiffer icing is desired.

WHIPPED ICING - SIMILAR TO WALMART RECIPE - (3.8/5)

Steps:

• 1. Whisk powdered sugar, milk, and cream of tartar in a large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour (can be prepared up to 4 hours ahead of time.) 2. Using electric gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread on top of cake.